If you are new to cooking just make this!!
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Published 2022-06-14
Shoyu chicken recipe:
6 chicken thighs
1 3/4 cup water
1 cup soy sauce
1/4 cup dark brown sugar
1 thumb-sized piece of ginger
5 garlic cloves
5 spring onions
Thicken with 1-2 tbsp of cornstarch mixed with 2 tbsp water.
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All Comments (21)
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Finally The fridge fought back.
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Glad you mentioned that tip about resting the meat in the braising liquid. People tend to think that meat braised in liquid is immune from drying out but braised meats can definitely become dry! If you take the meat out when it’s still hot, it becomes super dry. Resting in the liquid allows the meat to absorb all that juice as it cools, makes a world of difference.
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Man, that dude can cook.
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Ryu: what should we eat after training? Ken: SHORYUCHICKEN
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That fridge needs to file a restraining order for sure🤣😂
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So to thicken the sauce just mix 2 tbsp of corn starch with 2 tbsp water, give that a mix and whisk it into the hot sauce until it is thick to your liking.
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I just watched a dude make some bitchin looking chicken and then proceed to tiger knee his fridge for some damn reason. I'm sold.
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this really reminds me of the Chicken Adobo I had in the Philippines. I’ll have to give this a try
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The "You know i love you" never gets old.
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"This is the best chicken I have ever had." -Lalo Salamanca
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Love seeing Hawaii favorites being recognized 🤤 I’m hungry now.
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I love these versatile recipes anyone can make with some basic ingredients. These are the recipes most non-chefs want to make for a weeknight meal that can also yield some left-overs for the next day. Plus, Sonny's enthusiasm always makes these videos fun to watch.
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This man just disappeared from my recommendations for months good to see him again
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I've been working in professional kitchens for 10 years now and I think this guys videos are the bomb for novice cooks
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It’s actually so good, my tip is make it in the slow cooker. Comes out so tender and flavorful.
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I love this guy! Gets right to the point with cooking delicious food and sharing it with us lovely folk!!
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This dish looks very close to "Adobo" our national dish in the Philippines.
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Ph: Adobo 🥲
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I’ve been making this dish for 20 years it never fails always good ,I didn’t need a recipe to figure how to make it but cheers go make it
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This young man is my ABSOLUTE FAVE! I’ve learned so much from him…God love ‘em!
