Restaurant Style Butter Chicken With Homemade Garlic Naan

I'm always down with Indian food!! let me know if you have any suggestions on what you would like to see next in this department and HAPPY COOKING to you all!!

Did a great job - the consistency looks silky smooth! Only two things to consider though. Don't use fenugreek seeds (as you mentioned) as part of the marinade or finishing the sauce, as they turn bitter very quickly - use fenugreek leaves instead (aka, kasuri methi). Also, use raw cashews instead of toasted ones - using toasted cashews will also make it bitter and loose it's nutty flavour, especially when you are reducing the tomato sauce to get the maillard reaction.

I am Punjabi and Sonny did a very good job on this Butter Chicken. Many viewers will not attempt this recipe because it's rather complicated, but for those that are lucky enough to live near an Indian restaurant they should pay them a visit and try this dish.

I made this on Wednesday night for my parents, exactly the way you made it. And I cannot hold back to say how impressed they were, especially myself😊 It was absolutely awesome👌

This is by far the best butter chicken recipe I have come across. I made this today and it was phenomenal. I literally have no words for it. I also got to make naan from scratch for the first time. Some recommendations from what I did; 1. Use a can of crushed tomatoes instead of blending individual tomatoes (it will also give you a consistent outcome). 2. Use fenugreek leaves instead of the seed powder at the end (very important as flavor comes through better). 3. If you have a kitchenaid machine. Use it to knead the dough. Saves a lot of time and gives a better product.

If anyone was wondering, the thing he ground the garlic with is a ceramic grater AKA grater bowl AKA garlic grater.

Made this tonight for dinner, marinaded the chicken over night. Quiet possibly the best butter chicken I’ve had. I’ve been searching for this for so long. Thank you!!!

I'm Indian and you knocked it out of the park my friend, would like to see more of your Indian recipes

Stepped out the box and made this meal. It was so great, thanks for the step by step instructions.💕💕💕

Sonny you did it again. It's perfect. As an Indian i can confirm this recipe is super authentic, even the presentation at the end is absolutely authentic. That's how Butter Chicken is served here if you go to a restaurant.

You’re the only cook I’ve watched so far who actually affirmed that authentic butter chicken curry doesn’t have onions! Nice work and thanks for keeping it original!

Made this today (did marinate the chix 24 hours previously). Solid recipe. I burnt the butter with the cardamon + spices initially. I started again and was more careful. Ultimately (tasting as I went) I'm not sure this step had major impact. I added the toasted spices back to the sauce after blending and prior to straining - to stir in a little more flavor, also strained twice for good measure. Only other notes to add - If you're hesitant about all the chili powder this calls for (I was...) don't be... given the butter and the cream, this can take the flavor building heat without being too spicy at the end. Also - don't be afraid to experiment (in batches) with a pinch more salt and a couple pinches of sugar - this brought it much closer to "take-out" level for me. Happy to find this channel and looking forward to more!

I just made this for my Indian boyfriend. He said the cooking process was exactly how his mom would make it. It turned out a little salty for my taste but he liked it a lot. I brought the leftovers to my sister's house and she thought the flavors were too overwhelming, so we made rice to go with it. It was a lot of work but fun for a special occasion.

So long as they'd let him maintain creative control, this dude deserves a huge cooking show contract.

When he dipped that bread I literally cried tears because it looked so delicious.

Made this last night and it was AMAZING!! I was concerned that the chicken wouldn't cook enough in 5 min under our broiler so I added a couple of minutes and then let it sit in a bowl wrapped in foil before adding it into the sauce at the end. Turned out cooked through and super tender!

Just made this and had it for dinner. Marinaded the chicken overnight and made the naan. Holy sheet it’s amazing! Well worth the effort

Just made this with my husband for dinner and it was INCREDIBLE. Well done!

I have just made this today. It was a Labour of love but well worth it. It’s by far the best curry I have ever made. Fantastic recipe. Really impressed with the layers of flavour.

This is the best butter chicken recipe I have found and I have tried many. It tastes better than take out. Thanks for sharing!