They call this drug eggs in Korea because these are so addictive!! 😳🥚🔥 Day 10 of Korean food
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Published 2024-01-10
Soy Marinated Egg: 마약 계란
This is a super simple recipe. Give it a try!!
Peace & Sarang ✌🏼❤️
All Comments (21)
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This was so easy and delicious. Made 4 just to test it out with my teen son. Made 4 more the next day for my 83 yr old mother that has not been eating well. She loved it too.
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I worked with 2 Koreans. Once they found out I love Korean food. It was awesome. They were bring me things to try all the time. I miss them. June and Conan
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"How can it be that addicti-" "Half a cup of sugar" "Oh"
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We got a Filipino version with almost same ingredients. Diff is we use siling labuyo which is spicier and calamansi or vinegar which is bomb with rice. ☺️
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You can also use that marinade to cook pork chops or chicken thighs. I use fresh garlic, but powdered works in a pinch. This is a sweet and salty marinade that I use for many dishes. It’s kind of universal for Asian cooking.
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Soy sauce Water or dashi stock Half a cup of sugar Two scallions Half an onion Two jalapeños Table spoon of garlic Table spoon of sesame seeds GOT IT !! 🕺🏾✨
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its actually really good and its just another reason why i love Korean food
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Now I'm addicted, and I haven't even had them yet!
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I always add a little vinegar and sugar to mine. Let them sit for a couple of days.
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Garlic, sesame seeds, onion, jalapeno, soy sauce, water and sugar. Boiled eggs 7 minutes, peel, cut in half serve with splash of sesame oil.
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Looks amazing. I've had a similar sauce that is amazing on just plain rice or as a marinade for chicken. I gotta try this!
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That looks super delicious 👌
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Teaspoon of Baking soda in boiling water for the eggs shells come off in one or two pieces so much easier to peel🙌🏻 just a tip for anyone in the future!
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I made these, let them marinade overnight in the fridge, and had them the next afternoon with rice and cabbage. So good!
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I made this last night. It was so good and my son loved it. He's asking for it again tonight❤ Thank you for this
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Looks really good. I want to make this someday.
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My taiwanese grandma always made soy sauce eggs with beef (heavily seasoned with five spice) and it would come out incredibly dark and delicious
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Made 6 and came out delicious! My only advice to others is to be careful with how much soy sauce and water you’re using to alleviate waste, especially if you’re not going to repurpose it after. I used the left over marinade with a cornstarch slurry and sautéed that to make a sauce. I enjoyed my eggs over rice with said sauce, some seasame oil and seeds, and cilantro. Yum!!!
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I love this! I make my marinated eggs almost exactly the same- only my recipe uses apple cider vinegar in place of soy sauce and only one jalapeño. Soooo good!
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This looks incredible my man. Thank you!
