Stir Fry Bokchoy With Beef 上海白菜炒牛肉
Published 2024-05-08
250 gm. slice beef today I use eye the round
2 lb. Bokchoy
1 pack. white shimeji mushrooms
1/2. cup. slice carrots
2. clove. mince garlic
Sauce :
1 tsp. soy sauce
2 tbs. Oyster sauce
1/2 tsp. sugar
1 tsp. sesame oil
Water mixture :
1 tsp. cornstarch
2 tbs. water
Marinate beef. :
1 tsp sugar
1/2 tsp. salt
1 tsp soy sauce
1 tsp. oyster sauce
1/2 tsp. baking soda
1 tbs. cornstarch
2 tbs. rice wine
2 tbs. water
2 tbs. oil
Boiling water for blanched vegetables :
1 tsp. salt
1 tsp. sugar
1 tbs. oil
If you use 1 lb of vegetables just
blanched 20 seconds
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All Comments (5)
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Yummy❤
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Thanks for recipe! I will try it.
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Wow super sonic fantastic yummy recipe Thank U so much Dear for ur great lovely recipe video 👍👌🤩😋🤗
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Thank U so much for this recipe. It would help some if U're voice was a pit louder,or U're microphone was closer to your mouth I hope you have a recipe attached to your video on here so we can get all the ingredients thank you so much
