Ein Freund aus Italien hat mir dieses Rezept gezeigt. Das beste Abendessen, das ich je gegessen habe
4,868,190
Published 2024-04-07
250g pasta.
1 onion.
2 cloves of garlic.
1 raw sweet red pepper.
600 g minced meat.
2 tomatoes.
1 leek stalk.
40g butter.
20g flour.
500 ml milk.
100 g hard mozzarella cheese.
Some vegetable oil.
Salt and ground black pepper to taste.
15:41 Would you like to know a recipe for an incredibly delicious rice and tomato casserole? Once you discover this recipe, you will be surprised at how easy it is to make and your family will love this recipe! This recipe does not require much time and its taste will amaze everyone from the first second! To learn how to make this delicious dish, we recommend watching this video from start to finish! You've probably never cooked anything like this before!
300g rice.
300g mozzarella cheese.
1 onion.
1 zucchini.
1 eggplant.
100 g mushrooms.
1 tomato.
Some vegetable oil.
Salt, ground black pepper, dried ground Provencal herbs to taste.
All Comments (21)
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Пока размешивали масло в воде, я поняла что моральных сил на просмотр не хватит. Удачи терпеливым👍
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Ignore the nasty comments, looks delicious I am going to try it thanks for the recipe!
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Can we stop 🛑 and appreciate the cute small cheese grater he had😊
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I love the video, the chopping, the song, it’s very relaxing and strangely comforting listening to a nice song and watching someone cook. Great job! ❤ Kansas City, KS 🇺🇸 USA
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I never put oil in the water when boiling pasta. The pasta will get coated with oil, and it will then not be able to absorb the sauce. I am Italian and learned that when I was a child. Your recipies are wonderful.
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Me gustan mucho tus recetas, por favor hazlas más rápidas . El tiempo es oro😅
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日本の大阪で見ています 母の側で料理を見ている感じです とろとろのあんばいが判るし好きですよ この動画❤ ありがとうございます😊💕✨
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Not sure if I'm more blown away with the recipe itself or the views of this recipe.
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Never add oil to pasta water, it’s not necessary and in dishes with sauce, can make the sauce roll right off of the pasta. To keep pasta from sticking, watch and stir. It’s that simple. An Italian woman taught me that. Other than that, looks delicious.
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Процесс нарезки особенно интересен, думаю, многие почерпнули много нового
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So it's macaroni and cheese. Italian style.... Looks great!!!
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I know a lot of people are saying it's too long but, today this is exactly what I needed to slow me down and chill me out. Come for the recipe and stay for the music. Lol
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La paciencia es una virtud y para lograr un excelente resultado en la cocina es necesario tenerla muy buena receta gracias por compartir me acabo de suscribir saludos desde Acapulco Guerrero México
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Пока приготовят, через сутки покушаешь😮😮😅😅
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One thing I learn in life is that you can’t make everyone happy ..🤦🏻♀️🙏thank you for sharing your recipes
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Langweilig,mussnicht sehen wie alle Zwiebeln usw. Zerkleinert werden.
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את עושה דברים נפלאים אבל אפשר לקצר מעט את התהליך,❤
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I've been making this for my kids for well over 20+ years. I actually thought I made it up. One day, I decided to try something new. They love it, so I've been making it ever since. I just call it something different. Wow! It's amazing that someone else knows this recipe. I place cheese all throughout and with each layer. It's so delicious.
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This plate from Egypt ..I m Egyptian. You are good chef
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LOVE the tiny grater!
