Hot and sour soup 酸辣湯
Published 2024-04-24
Ingredients :
250 gm. Pork cut in to strips
4 pc. Rehydrated shitiki mushrooms
1 cup Carrots cut in to strips
1 cup. Strips rehydrated black wood ear mushrooms
1 cup. Strips. Bamboo shoots
1 pc 350gm.  medium firm tofu cut in to strips
2 pc. Egg
8 cups. Unsalted chicken broth
1 tsp. Salt
1 tsp. Sugar
2 tbs. Soy sauce
1/2 tsp. Dark soy sauce
1 tbs. Szechuan chili bean sauce
1tsp. Black pepper or white pepper
1/3 cup. Chinese black vinegar or regular vinegar
Cornstarch water mixture
1/3 cup. Cornstarch
1/2 cup. Water
For marinated pork
1 tsp. Salt
1 tsp. Sugar
1/2 tsp. Soy sauce
2 tbs. Cornstarch
2 tbs. Rice wine
2 tbs. Water
2 tbs. Oil

All Comments (4)
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😋😋😋
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That look so good thanks you good by Thacker ❤
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I'm going to make this for my husband - it's his favourite Chinese soup, which I find kind of hilarious given that he claims to hate mushrooms and tofu and this soup is full of both 🤣
