Udon Stir Fry Noodle | MyHealthyDish

@MyHealthyDish 1 month ago

Order my new cookbook Healthy My Way sites.prh.com/healthy-my-way

@TastySchu4 4 months ago

This looks so easy & delicious. I love... your videos. This truly is something even my 15yr old could easily make. He loves to cook. Thank you again, my dear, for your yummy share 😋😉🫶.

@donladia6071 3 months ago

I'm Asian. 100%. The closest authentic asian supermarket for me is 1 hour away. After all these years I got tired of driving to the market when I have 4 major American supermarkets in my town. I made stir fry out of spaghetti noodles and honestly I wish I have done this sooner! So if you don't have these Asian noodles just use spaghetti or fettuccine noodles! Make sure you have oyster sauce and soy sauce too!

@hanatheresse 3 months ago

Tip! Instead of boiling frozen udon, just soak in warm water for a few seconds until separating and then stir fry :)

@annarowsell6298 4 months ago

Yum i need to make this 🤤. Thanks for the video ❤.

@Amber-zg6ir 4 months ago

This looks amazing!! Especially with Lent coming up, a nice veggie udon noodle stir fry will be amazing on Fridays, or any other day in general 😍 it looks super easy and delicious!

@t2dev 3 months ago

I would add the garlic first with the oil to flavor the oil. Don't worry about burning it since you're adding other items with water to stop the frying/browning of the garlic - noodles, carrots and specially cabbage that's mostly water. The garlic won't burn.

@LolytaNiar-cb9ph 3 months ago

The way he speaks is very calm and very polite to listen to, always successful, sis ❤

@markgordon5387 4 months ago

That looks wonderful. Better than restaurants.

@NoemiMilgar 3 months ago

Wow, looks so yummy and easy to cook 😊❤❤❤

@shaymin33988 3 months ago

i make this all the time and it’s AMAZING and takes less than 15 minutes! i use some chicken bouillon powder instead of brown sugar but everything else is exactly the same ^^ makes me feel like a chef now

@mx-mbb 4 months ago

I used to make this when I'm studying abroad, you bring me back my memoriessss. thank you and i will def make this at home soon

@beautiifullygurl 4 months ago

I tried this it was so good I also added a little peanut sauce too❤ thank you for the recipes

@LadyUniqueness 4 months ago

I love your recipes and I'm hooked! Thanks for sharing. 😊

@mariaddis9341 4 months ago

I ❤her!!!!! I have all of these ingredients. Gonna get down with this this weekend!🙌🏽

@jaxola 4 months ago

I love how you explain what each of the ingredients you're adding bring to the dish. It looks amazing! I always have leftover veggies and was looking for a new way to use them.