The best blueberry muffins are... vegan??
259,910
2023-05-14に共有
#veganrecipes #muffins #baking
コメント (21)
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I made these not long ago and I can confirm they are indistinguishable from bakery ones (perhaps even better depending on the bakery).
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I honestly think you are one of the best vegan chefs on YouTube. I can just tell you’ve perfected your recipes. I hope you open up your own restaurant, cafe or online store one day.
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I've made these and they are literally the best muffins I have ever eaten. I highly recommend making them!
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Get the recipe for these muffins! rainbowplantlife.com/vegan-blueberry-muffins/ PS: we also tested these with a gluten-free option, and they actually work well!
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I love how you mention how many times you tested a recipe. It gives me confidence to trust the recipe, knowing it's been perfected to the T. 👌 Thanks Nisha, u rock! 🙌
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So many folks hear “vegan” baked good and think “gross!” Most vegan baked goods are actually more moist and flavorful than traditional! Unfortunately, the same cannot be said for gluten-free!😢
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„Not me- the muffins“ 😂 love it.
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Vegan muffins are the meaning of existence 😋
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Just dust any fillings such as nuts, berries or candied fruit in flour before mixing into any batter and it will stay exactly where you mixed it into the batter when baking, without sinking to the bottom 😊
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Made these today, my 9yo daughter will NOT stop raving about how much she loves these muffins. Thank you Nisha!!
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I don't have flaxseed but I ground some chia seed and let it soaked in water for 10 minutes and the consistency is similar to flaxseed meal, just have to scoop 1 tablespoon-1.5 more than what is called for as chia seed eats water like crazy
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They look very scrumptious!!!
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These are the best, hands down… vegan or not!! I ❤
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I’ve made this and I can honestly say they are the BEST! We freeze ours and have them on the weekends!
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Nisha do you have any suggestions on how to make this if you’re a celiac? I know it kind of messes with the recipe since you specify that the lemon juice interacts with the gluten
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If you coat the blueberries in flour then add to the batter, they won’t sink to the bottom of the muffins when you bake them 😊
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I’ve heard that coriander seeds bring out the flavour of blueberries similar to how coffee or salt brings out the flavour of chocolate.
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"Snack for me" is arguably the most important part of baking!😊
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You don't need the egg substitute and they come out fine.
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I’ve made these a few times and they are hands down the best muffins I’ve made at home! Tried gluten free once too and they also turned out delicious. 😋
