JUMBO MUFFINS 3 WAYS (No Mixer Required + Secret Ending)
1,118,360
Published 2021-09-23
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RECIPE
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BLUEBERRY:
β2 large eggs + 2 yolks
β210g or 1c sugar
β225g or 1c full fat sour cream
β150g or 5/8c buttermilk
β3g or 3/4 tsp vanilla extract
β50g or 1/4c neutral oil
β50g or 3 1/2Tbsp butter (melted and cooled)
β375g or 3c ap four (11.7% protein)
β8g or 1.5tsp salt
β12g 1 slightly rounded Tbsp baking powder
β4g or rounded 1/2tsp baking soda
β280g or 1.5c fresh or frozen blueberries
βlemon sugar (100g or 1/3c raw sugar + zest of 2 lemons, mixed)
Add sugar and eggs into a bowl and whisk to combine. To that, add sour cream, buttermilk, vanilla, oil, and butter. Whisk to combine.
In a separate bowl measure flour, salt, baking powder, baking soda. Whisk to combine. Add wet ingredients to dry. Add blueberries and fold until just combined. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g or a rounded 1/2c muffin batter if using a jumbo 6-muffin pan or about 110g or 1/4c if using a standard 12-muffin pan. Top each muffin with a sprinkle of lemon sugar. Bake in preheated 350f/176c oven for 30-32min.
DOUBLE CHOCOLATE
β2 large eggs + 2 yolks
β300g or 1 1/2c sugar
β100g or 1/2c neutral oil
β100g or 3/8c buttermilk
β340g or 1 1/2c full fat sour cream
β4g or 1tsp vanilla extract
β340g or 2 3/4c ap four (11.7% protein)
β8g 1.5tsp salt
β12g 1 slightly rounded Tbsp baking powder
β4g or rounded 1/2tsp baking soda
β50g or 1/2c cocoa powder
β110g about 3/4-1c chopped bittersweet chocolate + extra for topping
Add sugar and eggs into a bowl and whisk to combine. To that, add oil, buttermilk, sour cream, and vanilla. Whisk to combine.
In a separate bowl measure flour, salt, baking powder, baking soda, and cocoa powder. Whisk to combine. Add wet ingredients to dry. Add chocolate chunks and fold until just combined. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard 12-muffin pan. Top with sprinkle of chopped chocolate. Bake in preheated 350f/176c oven for 30-32min.
BANANA WALNUT
β2 large eggs + 2 yolks
β210g or 1c dark brown sugar
β40g or 2Tbsp molasses
β4g or 1tsp vanilla
β100g or 1/2c neutral oil
β100g or 3/8c buttermilk
β280g 1c + 2Tbsp full fat sour cream
β260g or about 2 med-lrg ripe banana, mashed
β340g or 2 3/4c ap flour (11.7% protein)
β8g or 1 1/2tsp salt
β12g 1 slightly rounded Tbsp baking powder
β4g or rounded 1/2tsp baking soda
β110g or about 1c toasted chopped walnuts
Add sugar and eggs into a bowl and whisk to combine. To that, add molasses, oil, buttermilk, sour cream, vanilla, and banana. Whisk to combine.
In separate bowl measure flour, salt, baking powder, baking soda, & walnuts. Whisk to combine. Add wet ingredients to dry. Add muffin liners, if desired, then grease or spray, and fill each muffin hole (muffin hole?) with 225g muffin batter if using a jumbo 6-muffin pan or about 110g if using a standard 12-muffin pan. Sprinkle with additional chopped walnuts. Bake in preheated 350f/176c oven for 30-32min.
PUMPKIN SPICE NUT MUFFIN:
USE RECIPE ABOVE only swap out the following:
βMaple Syrup instead of Molasses
β260g or about 1c canned pumpkin puree or roasted butternut squash Instead of banana
βPecans instead of Walnuts
βAnd add 5g or 2tsp pumpkin spice to the dry ingredients
#muffins #jumbomuffins #blueberrymuffins #banananutmuffin
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All Comments (21)
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Just know if you ever come out with a cookbook, I will buy it.
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This channel is uncanny for reaching into my psyche and figuring out exactly what I'm craving and making a video for it
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Suggestion for a new muffin: Orange Cranberry w/ Dark Chocolate chips. Costco used to make them and they were GLORIOUS. Seeing your jumbo muffins reminded me of them. Cheers and thanks for the videos!
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For that big muffin top try a high heat for 5 minutes then turn down to the heat intended, it works! I fill mine with a bit of homemade jam too π
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The effort you put into getting these recipes perfect is what puts them so far above everything else. Much appreciated!
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This channel is honestly one of the best cooking channels out there. Love the presentation, the recipes are great and obviously well thought out and tested. Itβs very disappointing to watch a favorite channel get big and try to keep a consistent schedule and you can notice the content being compromised in quality for the sake of keeping schedule, but that does not apply to you. Keep up the really really great work
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Made your blueberry muffins today. So good!! Love the addition of the lemon to the sugar for sprinkling on top. Nice hit of lemon with each bite. Love your channel. Thank you for the recipes.
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He WEIGHS everything, from the ingredients to the amount going into the pans, with a tare scale. I think I'm in love... π₯°
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I have been thinking of Corn Muffins for the past couple of weeks now, so I used a basic muffin recipe & added a mixture of fried chopped onion, diced bacon, half a tin of drained corn kernels & some fresh chopped garlic chives. Delicious. I didn't add grated cheese though as cheese sets off my migraines but you are welcome to add that if you wish π .
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I love love your precision, your attention to detail . From one chef to another I salute you chef ππ»
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Yaaassss! Totally baking up a batch of pumpkin jumbo muffins with a cream cheese glaze! Thank you for the recipes and inspiration!
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Brian, you have taken your muffins to a higher level. Many thanks. Iβm loving your bread done with poolish as well. You are such an inspiration in the kitchen. Weβll done πππ
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The blueberry one is so tempting! My favorite! π±ππ
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Show Bri some love and watch both adds to completion.
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Thanks, Brian! I was in just the mood to make something on this rainy, autumnal Saturday πππ
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These are now my "go to" bakes for guests and entertaining. Thank you for all of the time and care put into these videos and for making it easy for us to follow. This is one of the best channels!π
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Yeahβ¦Iβm a muffin girl! Muffins are my thing!! My favorite treat to bake and eatβ¦Iβll be making theseβ¦all of them! π Thank you Brian! ππ»β€οΈ
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You really opened my world of learning how to make better bread and food at home. Itβs much healthier and fresher, and my toddler has loved the fresh home cooked meals.
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Jyst found your channel & I jyst have to say thank you!! I LOVE that you use & list grammes in your recipies! There's so many recipes i find from American bakers but cups just aren't precise & baking is a science & has to be precise!!
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Love it! Thank you! God bless you and your family!
