The perfect steak part 1 - In Search of Perfection - BBC
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Published 2011-02-07
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All Comments (21)
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I cook my steak for 7 days generally, so 24 hours is a breeze. One time I put my steak in the oven at room temperature and left the oven door open so it wouldn't overcook and then went on a holiday for 3 months and by the time I came back , the steak was ready to eat... It was amazing! Although I spent the next week in hospital with food poisoning because I forgot to wash my potatoes...
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I ordered a coffee in the Fat Duck, Hestons place. They let loose a rare bat, it flew around the restaurant until it was shot with a lazer pistol by the head chef. They then extracted the coffee beans from the bats intestines & ground it with a piece of stone which was apparently part of stone henge. I didn’t ask for milk I hate to think what would have occurred.
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I actually came here from the fish and chips video to carry on with my science lesson
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I want to eat a steak tomorrow, better start cooking now.
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24hours is nothing, i usually cook my steaks for 96 hours.
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24 hours is nothing, when I was eight my dad put a steak on top of the washing machine, turned a 40 degrees cycle on and said “that’ll be ready for your 21st birthday, son”
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Back in my day we used to cook our steaks for a whole year
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This guy is the Heisenberg of cooking
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I'd been looking for ways to cut down on my energy costs recently and knowing I only have to have the oven on for 24 hours for this dish will really help! Thanks Heston!
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“The temperature of the oven is critical” Leaves the oven door open for ages to tell us about how critical it is
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Heston’s revised recipe involves extracting all of the juice from the meat and cooking it separately for two weeks in the Large Hadron Collider, so as not to lose a single drop before reinserting into the separately cooked flesh.
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This is indeed the juiciest, tenderest, most flavorsome steak I've never tasted
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I'm gonna cook one of Heston's creations for Sunday lunch - I'm going to start Thursday morning....
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...and for our next dish, we will use the Large Hadron Collider! We'll need: a ticket to Geneva, 3 electron microscopes, a rectal thermometer, and an egg. Yes! It's boiled egg ala' Geneviève scientifique! Extraordinaire! *smooch!* _
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Legend has it he is still shooting this video
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On a serious note .... In his shows I love the comments section.... Goodness They are hilarious 😂😂😂
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Perfection!!! Beautiful!!!
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Next time, try using a welding torch to join the pieces together. You'll end up with the juiciest, tenderest whole cow. Just imagine
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@geektoro correct, mate. that is exactly my wiew. and instead of a propane burner use some beech wood and just a little juniper at the end, and savour the difference....
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I am starting this recipe today and coming back next month
