Cook a Ribeye Steak in MINUTES with a Secret Cold Sear Trick!
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Published 2023-03-23
DIRECTIONS:
1 Apply salt to the steak about 30 minutes to an hour before cooking.
2 Add pepper and place the steak into a room temperature, non-stick cooking pan (no greasing of the pan needed)
3 Turn the heat on high and cook for 2 minutes, after 2 minutes, flip the steak and cook the other side for another 2 minutes
4 Flip the steak over again and reduce the heat to medium and cook for 2 minutes. Keep flipping the steak every 2 minutes until the steak reaches the desired internal temperature.
5 Pull the steak from the heat and let rest for 5 minutes. Apply butter during the resting period if desired.
6 Serve
Internal Temperature Chart for Steak
Rare remove from heat @ 118 degrees for final temperature of 120
Medium Rare remove from heat @ 125 for final temp of 130
Medium remove from heat @ 136 degrees for final temperature of 140
Medium Well remove from heat @ 143 degrees for final temp of 150
Well Done remove from heat @ 154 degrees for final temp of 160
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Tag Words
Ralph, Food, Ralph Knows Food, Cooking, Cooking shows, easy recipes, recipes, simple recipes, meals, easy meals, simple meals, beginner cooking, beginner meals, beginner recipes, southern cooking, southern cuisine, comfort food, How to cook steak, how to make steak, keto, cold sear, reverse sear, grilling, steak, ribeye, meater, meater thermometer
All Comments (21)
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Having cooked ribeye steaks a number of different ways (including this one), as a matter of personal preference give me a pan that's scorching hot right from the git-go every time.
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Hey Ralph, I am a retired chef. Been all over Europe and can honestly say that's perfect!!
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Thank you for the tip on how to chose a ribeye
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He says, "Let's get started," and STARTS! Thank you, so many others say let's start, then they have 20 minutes of graphics, music, chatter about stuff competed unrelated. Oh and thanks for the technique
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I'm getting into meat more after being mostly vegetarian. I can't wait to try this technique, Thanks!
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Another way to cook steak. I’ve been a reverse sear fan but it takes a long time and needs some planning when you want your dinner on time. I’ll try this method. Thanks!
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I think it is fair to mention Lan Lam for being the first from my knowledge to mention this technique on Youtube. It is perfect for home cooks and it gives a consistent result all the time. Other than that, thanks for spreading the word on it!
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Thank you so much for this method! I have always thought I had to grill a steak to get a good result,.....but too often over cooked them. I live in central Texas, and it just gets too dang hot to grill outdoors in the summer. I tried this tonight on a T-Bone in my dry carbon steel pan. The steak was perfect after 8 minutes,...maybe a bit more towards Rare instead of the usual medium rare I shoot for. Did the salting an hour before,....took it off the medium heat when my probe showed temps from 118 to 130. Let it rest 5 minutes and rubbed a pat of butter around the top. Looked great with a nice browned crust,....and rare inside. Delicious! This is my new preferred way to cook a steak!!!
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As a professional chef of over 20 yrs, I had never heard about a cold sear method. Very insightful and I most certainly enjoyed your presentation. I have subscribed and look forward to hearing and watching more!❤
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Very cool simple method for searing steaks. I am a professional cook, most people who don't cook or don't like to cook think it's always so difficult and complex. This is a simple method for a quick steak that just about anyone can do. Love it!
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Thanks Ralph. Philip from the UK here and this takes the pressure out of steak cooking. So welcome.
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I liked all the detail which you gave Ralph ! The steak looked beautifully cooked. I'll bet it was delicious. Thank you !
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I season with kosher salt; cracked black pepper; use cast iron skillet; add butter fresh rosemary; and fresh thyme and baste with butter sauce while cooking! Flavor is superb! Also add some butter on top while it is resting.
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Great cooking system Ralph! Thanks for sharing!
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Yummy !!! I’m going to try this . Thanks for sharing your recipe for a delicious Ribeye
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I use a cast iron, screaming hot for 3.5 minutes each side. Baste with butter and rosemary for the last minute. Rest for 7. It never fails.🤷♂️
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I love rare steak with a perfect sear. Nothing better. I’m carnivore and love this video. Thank you Ralph.❤
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Thank you for sharing valuable helpful TIPS. I am a ribeye steak lover. I appreciate your precious time greatly.
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Amazing... I have never seen this method before. Must try that's for sure. Thank you sir! Cheers
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I'm going to try this! Thanks 👍
