🥩 How a Chinese Chef Cooks Steak! (煎牛扒)
777,729
Published 2023-11-17
Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!) club.madewithlau.com/cut-twice-as-fast-uft
👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! bit.ly/49z0qp4
WATCH MORE
Cook Like a Chinese Chef: • 🍗 How a Chinese Chef cooks Chicken Th...
Chicken Recipes: • 🤤 Chicken Wings: The Chinese Restaura...
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/pan-fried-steak
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
www.patreon.com/madewithlau
👋 CONNECT WITH US 👋
www.tiktok.com/@madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Gas Burner: amzn.to/3OJJ68q
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
HexClad Cookware: • Gordon Ramsay Makes the Perfect Steak...
Adam Ragusea: • Steak 101: How to choose a steak and ...
Babish Culinary Universe: • Every Cut of Beef! (Almost) | Basics ...
Tasty: • How To Cook A Cheap Steak Vs. An Expe...
Ethan Chlebowski: • How to Cook a Perfect Steak at home, ...
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⏲ CHAPTERS ⏲
00:00 - Prepare steak
04:15 - Marinate steak
06:06 - Prepare aromatics
07:06 - Start pan-fry & prepare green beans
10:01 - Cooking steak summary
10:47 - On steak doneness
11:23 - Cook aromatics
12:39 - Cut & plate steak
#steak #steakrecipe #cookingvideo #cookingathome #costco #costcoshopping
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
All Comments (21)
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Join the Canto Cooking Club: bit.ly/49y1E3P Get the full recipe: madewithlau.com/recipes/pan-fried-steak
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Loved the moms correction on more affordable cuts not lesser. Humble people!
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I love the father and son relationship. Warms my heart to no end!
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Stumbled upon your channel several years ago and I always try to watch every cooking video with your dad. I love the Cantonese cooking. Reminds me of my household growing up since my dad was also a Chinese chef. My dad passed away 7 years ago and watching these videos, makes me so happy and reminds me of all the conversations I’d have with him in the kitchen. Please continue the great work!
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It's more remarkable to see a sweet relationship like this with a chinese dad than even the cooking
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I love to watch your happy, hungry, noisy family eat together! And,I'm learning to cook better too.
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When you leaned on your dad's shoulder and said “it’s so good”, the warmth in your father's smile makes the entire scene feel sweet to me!
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Father-son dynamic on point
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So I tried this method pretty much to a T and according to my daughter, it’s the best steak she’s ever had. This might be my go to method moving forward I think.
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I love this show. Thank you for the mixed language. I like to hear your Dad, and family speak in Chinese. I am learning a lot of very useful tips!
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Everyone eating dinner at the table reminds me of my childhood growing up. Such warm nostalgia!
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Bravo Mr. Lau! Thank you to the Lau family for sharing the knowledge and love of cooking.
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Grandpa Lau is amazing!! I watch all the time. That smear of oyster sauce is inspired! I'm doing these steaks this week!
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What's even better than the steak is the bond you share with your father :)
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As an Indian from Vancouver, I love watching Uncle's instruction. We love our Cantonese family! Do je sai!
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I love you cooking methods and how you show your family enjoying it!
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I must send you a big thanks from germany. I somehow stumbled over a video, where you showed how to cook Broccoli cantonese style. I am an experienced home cook, but i managed it to never hear about the advantage of precooking vegetables before stir frying it. It's absolutely fantastic and will ramp up my veggy consumption. I surely will try that soup too. And the lollipop chicken wings of course. 🙏
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Lolz I sent this to my mom and it’s great that she can understand in cantonese to try new recipes/ learn new techniques. Thankss!
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Your Dad is an absolute treasure and it's clear you guys have much love for eachother. Subscribed for the Amazing food and the wholesomenes.
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His technique is just the right combination of sophisticated yet accessible innovativeness..so grateful for these videos and recipes and hope I can actually give this fine Ol G a big hug from me and my family. He is a treasure and a gift. Thank you!!!! ❤❤❤❤
