Steak Diane - Easy and Insanely Delicious Retro Steak Recipe

Watch the Sip and Feast Podcast: youtube.com/@sipandfeastpodcast. Feel free to use a different cut of beef if you like. Ribeye, skirt, and NY strip all work great, just cook to your preferred internal temp. The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week.

“A little ditty… about steak diaaaane” pops into my head every time I see the name of this dish.

It was late for me to eat (7:45) and I was planning on peanut butter toast and baked beans when I came across your video. I had a small steak in the frig and decided to just whip it up as Steak Diane. I had sherry and butter (no cream or cognac) and it was delicious. I’m old (76) so I used to have this in restaurants. So glad I saw your video before I ate! Thanks for this fast, easy and delicious meal!

love how Tara tells Jim "It's too awesome just like you" ❤

My father worked in a high-end Chicago restaurant while he was in college during the mid-60s and this dish was often prepared tableside. My mother said when they were dating this was one of the few dishes that he would make and he made it a couple of times a month while we were growing up. Never went out of style at our house!

I greatly appreciate your clear, quick, concise presentation. So many cooking shows are ego trips with too much personality. Sometimes it simply takes too long to find out what the recipe is all about. Personality comes through clearly anyway. Thank you and best

"It's too awesome, just like you" Line of the day. <3 You two are so cute!

My wife and I go to an old classic steakhouse and she always gets the Steak Diane. She appreciates the flaming of the cognac.

Back in my younger days I did service in a fine dining place in New Orleans. Did Steak Diane table side with the flambé. Such a great dish! THE WORLD NEEDS MORE STEAK DIANE!

I should not have watched this. Just got done having dinner and now I'm hungry all over again. Salute!

Agreed, the correct doneness of a steak is the way YOU like it. Personally, I prefer half way between medium-rare and medium, which I think deserves its own designation.

Used to make this table side in college 40 years ago. Nice work! We used a red wine instead of brandy! It’s good with duck fat roasted potatoes and asparagus!

This popped up on my Google feed this morning. Made it this evening. My wife took her first bite and said, “that’s special.” Easy, quick, and absolutely delicious.

My family in Indonesia used to make steaks very similar to this. I never knew this style was called Steak Diane... I always just thought of it as Grandma's steak. Thanks for making this!

As a child in the 1950's i had gone to Club Diane. I was extremely well behaved but snitched Steak Diane from my parents plates. Soooo great. Yours is gorgeous. I'll be trying it soonest!

You guys are awesome, some broccolini for a side would be my choice.

My first time watching. This is a great video on so many levels. Your production quality is on the money. Lighting, ambiance, perfection. You're a natural in front of a camera, confident and clear in your instructions. I sub'd. Its no wonder that you have close to a million subs. Steak Diane is one of my favorites. As a waiter at a prestigious Country Club in my late teens, I made this dish table-side for many people. I was the only one the chef trusted with this task. When I returned the cart to the kitchen after cooking I'd be greeted with 3-4 waiters, with spoons in hand, ready to scrape the pan clean.

Came for the flannel. Stayed for the meal. Great video!

You're right about how quick this comes together - the classic presentation is to cook it tableside in old time classic restaurants. It is an experience not to be missed, although I don't know that many places do it anymore.

I didn't think I'd EVER seen a Perfect Medium Rare. Like PERFECTO PATRONUM Mother-EFFER! Woah that was a joy to watch! Well done, Chef!