Grandma’s Legendary Bread ❤️ Soft and Fluffy Bread

Published 2024-05-16
Homemade milk buns, soft and fluffy, topped with sesame seeds.


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In a bowl mix well the following:
- milk (lukewarm): 300ml
- sugar: 35g
- yeast: 7g
- salt: 10g
- cooking oil: 100ml
- flour: 750g

Mix until everything is well combined. Knead the dough for about 5 mins.

Allow the dough to rise for 1h.

Divide it into 14-15 equal round pieces and let them rest for about 10 mins.

Top each with the mixture of:
- plain yogurt: 2 tbsp
- cooking oil: 1 tbsp

Sprinkle some sesame seeds.

Bake in a preheated oven at 185°C (or 365°F) for 20 minutes, or until they are golden brown.

All Comments (17)
  • Hello foodie's friends ... Thank you for watching this video If you loved it❤ please give is a thumbs up 👍 by liking the video and comment below. Please Support this channel 👩‍🍳by hitting that subscribe button so you never miss upcoming videos I post on a weekly basis. Thank you for your support! 👌👍🥰
  • @Lovecooking665
    Very good recipe bread !!! ❤️🫶🏻🙌Good sharing Friend!👌
  • @Kaeruya.
    It’s a wonderful recipe🤍💛 The happy scent seems to reaches me🧡 It looks fluffy and very delicious😋
  • Wow, what's interesting, I have never seen anything like this. Well done, my friend, you are wonderful😋😋😋😋😋
  • @easyrecipe1659
    Amazzzzzzing beautiful and incredibly delicious 👍👍😋