쫀쫀한 식감! 틀없는 겹겹이 우유빵 (맨빵만 먹어도 최고💯 Soft and Chewy Honey Milk Bread)

Published 2024-04-11
240g bread flour
150g milk
15g honey
20g melted unsalted butter
20g sugar
5g salt
4g yeast

All Comments (21)
  • @pastelpink25
    I did not know that bread could be made so easily. It seems so mouth watering!
  • @minteaskullz
    Thank God it's not slime because I was about to have a mental breakdown.
  • @MrTobi013
    Ooh, I like this! I would definitely add some honey to the milk before brushing.
  • @francomottura
    Its almost 3 am here in Argentina and I just made these, love the chewy texture
  • @beaut_if_ul
    요리 유튭 정주행 할 때 제일 길게 보게 되는 채널쑤
  • @La-dellin
    진짜 좋아하는 빵인데 감사해요
  • もちもちで美味しそう過ぎます! 休日に読書しながら紅茶と食べたい…😋💕
  • @user-gn5ou5rj5h
    전 버터대신 기름 넣고 만들었는데 모양은 실패했지만.. 식감이랑 맛 너무 좋아요! 좋은레시피 감사합니다!
  • @DREADEDBANSEE
    これを作り終えたところですが、完全な傑作で、本当に信じられないほどの味です!これからも素晴らしい料理を作り続けてください!(⁠^⁠^⁠)♡
  • @user-go7fs7lu1e
    最近パン作りにハマっているのでこれも作ります!
  • @UPEnglish-yn7cc
    손반죽으로도 이렇게 맛있고 예쁘게 만드시니 그대는 금손😊
  • help why does the bread’s pressing texture looks like one of those slow rising squishy toys- LIKE THE SOUND AND LOOKS IS JUST-😩
  • Fantastic, just watching the video made me want to make it....yummi... have a nice day everyone and thanks for the recipe.
  • @user-bt8qw1od3j
    焼き色がちょうど良くて美味しそう!来週末に作ろうかな☺❤
  • @cecilopez8756
    Me encanta su trabajo, gracias por compartirlo 🤗 🤗 saludos desde la CDMX 🇲🇽💕💕👍.