No kneading! Just need 2-Minutes to prepare | Incredibly Easy to make Super Fluffy Milk buns
12,557,394
Published 2021-07-03
🍞Ingredients
230g/0.95cup Lukewarm milk
4g/0.5tbsp Instant yeast
38g/3tbsp Caster sugar
1pc/50g+- Egg
15g/1tbsp Cooking oil
350g/2.25cup Bread flour
3g/0.5tsp Salt
Oven dish: 23x23cm
Preheat the Oven at 175°C (350°F) bake for 22 minutes, cover foil for the last 8 minutes
Qiong's Instagram：☞ www.instagram.com/qiong_cooking/?hl=en
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这个配方非常简单，而且非常的美味！
🍞食材：
230g/0.95cup 温牛奶
4g/0.5tbsp 酵母
38g/3tbsp 糖
1pc/50g+- 鸡蛋
15g/1tbsp 食用油
350g/2.25cup 高筋面粉
3g/0.5tsp 盐
烤盘尺寸: 23x23cm
* 烤箱预热175°C（350°F）烤22分钟, 最后8分钟盖锡纸
Qiong‘s Instagram：☞ www.instagram.com/qiong_cooking/?hl=en
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All Comments (21)
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"Just need 2-Minutes to prepare" - "Let the dough rise an hour" - " let the buns rise about 60 minutes" - And I definitely saw kneading!
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I am an elderly woman and I am also weak. Thank you for your recipe they came out delicious and were very easy to make. At the moment with the current global economic depression to buy bread is very expensive. This recipe is my more cost effective than shopping and very much fresher. Also enjoying the heavenly smell of bread baking in my house. It gives you an appetite and makes you look forward to supper.
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I love your clips! No loud annoying music and no talking 🫣. Straight to the point and simple. Thank you.
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This is such a fantastic recipe for one who doesn’t know much about bread making. Easy to follow and results are great. Family loves it. Thank you so much 😊
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This is literally the best recipe I’ve ever seen I’ve made this like 5 times and it’s amazing every single time THANK YOU SO MUCH FOR SHARING ❤️
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I used what I had on hand so all purpose flour and oat milk and omg my fam had never been so impressed. Thank you! 🙏
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OMG the buns were perfect!! First trial and i was so happy and so proud. Can you even imagine that? THANK YOU SO SO MUCH for sharing. God bless you🙏🏽🙏🏽
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I’ve been using this recipe every week for two months. Love it so much!
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I just tried it and it cooked perfectly even the bread is so tasty and soft. My grand daughter love it so much. I dont have kitchen mixer and without kneading it help me a lot. Thank you so much for this technique. I just subscribed to your channel now. This is recommended.
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NH here. This recipe was fantastic, and your demonstration to make was as well. I enjoyed making these buns, and the family enjoyed them for dinner with our fish chowder. I couldn't wait to dinner to try one, so sampled with my tuna sandwich today. Delicious, and filling! A keeper recipe!
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I did this recipe yesterday and made a full loaf of bread! It was absolutely delicious! I spent only 5 minutes kneading the dough. It came out so fluffy!
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This is the easiest recipe I've seen. Been making it every week now, no fail - thank you so much!
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Excellent recipe, I cut the sugar to 1 tbsp and it came out perfectly! The first bread I've ever made that was a success and the easiest bread recipe I've ever followed. I needed to wait more than an hour for it to double in size, more like 2 hours until that happened. There is folding for this recipe but I didn't do any kneading. I will be making these again.
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I just baked them and they are delicious !!! thanks for sharing 🥳
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This is the best bread recipe I've ever made. It's worth trying!! Thank you so much.
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These were perfect. Made a double batch for BBQ sliders. Fluffy! And don’t fall apart as a sandwich.
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They are absolutely delicious, thanks for sharing and showing us hot to make them. The cook time was spot on too, perfectly browned.
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These buns look absolutely yummy. Kudos to the baker for her incredible recipe.
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Today I made bread myself for the first time with this recipe, and let me tell you it was PERFECT! The bread was so soft and squishy and tasted amazing. Me and my family absolutely adored it.
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I made this today but in a loaf and its the best tasting recipe I've ever had, including my own I've been making for years. I wish I could show a picture....great rise and everything and very soft! I will definitely make the rolls next! Thank you for sharing this awesome recipe!
