Il Pad Thai del Four Season di Bangkok***** (con crossover culinario "veneto")

68,608

2,082 0

Published 2024-01-19

Pad Thai is a quick and easy recipe, yet capable of enclosing the flavors of an entire nation in one bite. Chef Andrea Accordi together with Anchalee Ponrungsit of the Four Seasons in Bangkok accompany us to discover the original Thai recipe and then move on to an authentic Italian crossover with seafood bigoli, "Venetian noodles". The most iconic dish of Thailand inside one of the most beautiful hotels in the world, in the words of a great professional.

In collaboration with Tartuflanghe
- Europe and the rest of the world:tartuflanghe.com/collections/all-products
- US: tartuflanghe.us/collections/all

INGREDIENTI/INGREDIENTS

Noodle di riso/Rice Noodle 100 g
Tofu 40 g
Shallot 30 g
30 gr Sweet dried turnip
Chinese chive/Erba cipollina ciense 20 g
Soybean sprout/Germogli di soia 40 g
Yova/Eggs 2
Camberetti essiccati/Dried shrimp 20 gr
Gamberi/Prawns 4
Gamberone/Large river prawn 1

Per la salsa di tamarindo/For the Tamarind Sauce
Tamarando/Tamarind 500 g
Zucchero di canna/Brown sugar 240 g
Zucchero di cocco/Coconut sugar 60 g
Salsa di pesce/Fish sauce 40 g
Scalogno/Shallot 60 g

Watch also "Fried fish: from street food to Michelin dish in Thailand | Bangkok": • Pesce fritto: da street food a piatto...

Discover ItaliaSquisita's books and magazine: shop.vertical.it/

Visit:
italiasquisita.net/

Shop:
shop.vertical.it/

Follow us on:
www.facebook.com/pages/ItaliaSquisita/147031685608
twitter.com/italiasquisita
www.instagram.com/italiasquisita/

Contact us:
[email protected]

All Comments (21)

@JavierSalcedoC 4 months ago

Not only Thai food is otherworldly in Thailand but also international food. The quality and competition of the local food pushes the other up to insane levels. Truly a place to eat
@maftynavueerin9623 4 months ago

Love chef auncharee smile and her skill to cook one of the best pad thai I've ever seen
@hugoboss3689 4 months ago

I watched 3 minutes without subtitles on accident, and my stupid brain tricked itself into believing that i totally understand what is being said. I was like nodding along and shit. Im a special kind of idiot.
@divvockorigi8806 4 months ago

Beautiful plates, the best cooking channel on yt bar none. Excellence.
@michelefiorenza8830 4 months ago

Complimenti per i Bigoli, che bel piatto
@stephensands3485 1 month ago

Loving the videos from outside Italy! Please make more of these!
@jasperfoxant7529 4 months ago

That’s a very fancy plate of Pad Thai! I love cooking them from time to time and im glad to see that’s my recipe isn’t too far off from theirs ❤ The sauce definitely makes or break the recipe so make your tamarind paste from scratch! And another important thing is to use garlic chives and not green onion!! As a Thai person studying abroad, it’s so difficult to find a restaurant that cook it well.
@federicoferri5540 4 months ago

Pad Thai e Bigoli, livello atomico
@byebyeblue 4 months ago

HOLY! Italia Squisita in my country!? What a pleasant surprise.
@TheF3AR98 4 months ago

I am drooling for pad thai. Thank you for sharing this chef 🎉
@adjusted-bunny 4 months ago

I want to eat it right now.
@jenniferadam8052 4 months ago

Looks fabulous!
@laurafoodandmusic9924 4 months ago

Bellissimo video! Grazie!!!!
@giuseppelongo8252 4 months ago

Grandissimo. Come valorizzare tutti gli ingredienti..... al top.....👍
@gdr487 4 months ago

Complimenti stupendo!
@rosekipik9148 4 months ago

Bellissima ricetta e paese, grazie mille. Purtroppo qui in Normandia si trova raramente lo zenzero, allora il tamarindo... 😂😅😊
@BKIma 4 months ago

Bellissimo video
@TheGianTV 4 months ago

Che fame mi ha fatto venire Chef!
@richiceru 4 months ago

Pazzesco, fantastico
@JD-cf4or 4 months ago

Joyful episode