Pesce fritto: da street food a piatto Michelin in Thailandia | Bangkok

Italia Squisita
Italia Squisita
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Published 2023-12-01
The young chef Davide Garavaglia and Kannika Jitsangworn of the Hotel Capella take us to discover fried fish from the street markets of Bangkok to the Michelin restaurant of one of the most exclusive hotels in Thailand. Another crossover between cultures, colors and flavors in the new episode of the series dedicated to Asian cuisine by ItaliaSquisita.

In collaboration with Frienn by- Olitalia www.olitalia.com/ww-en/
Special thanks to Capella Hotel Bangkok for the amazing hospitality capellahotels.com/en/capella-bangkok

Watch the video and the other videos in the series:
Roast duck in Hong Kong with Umberto Bombana    • L'anatra alla Pechinese con lo chef 3...  
Cantonese rice in a 3-star Michelin restaurant in Hong Kong    • Riso alla cantonese in un ristorante ...  

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All Comments (21)
  • @italiasquisita
    🇮🇹 Il Natale è alle porte fino all'8 dicembre potrai beneficiare di un sconto dedicato sui libri di IS, scopri di più visitando il nostro sito e regala il meglio della cucina italiana ai tuoi cari! shop.vertical.it/ 🇬🇧 Christmas is around the corner, until December 8th you can benefit from a dedicated discount on IS books, find out more by visiting our website and give the best of Italian cuisine to your loved o
  • @SCCL1000
    Extraordinary preparation to create exquisite taste, Maestro. This is an example of what the gifted can do with simple ingredients and complex preparation.
  • @MyTunerLock
    La preparazione fatta dallo chef è assurda, veramente complessa e lunga. Tante preparazione di livello messe insieme.
  • @adrianocivitareale122
    In un episodio dei Simpson Homer guarda Twin Peaks ed esclama "genialmitico, non ho la minima idea di cosa sta succedendo" ho provato la stessa emozione
  • @TomTom-ru8tx
    team Italia squisita .. please come to korea. korea is known for fermenting many kinds of meats and veges and many dishes are created from preserved and fermented goods which are unique to some of western world. Also there are more Chefs from Italy than ever before so I hope it will be a worth of a visit to Seoul. grazie mille team IS
  • @littlepotato2741
    Very nice and inspiring. Thank you for the lovely video and ideas.
  • @zdema8110
    che bella l'asia dove friggono pure il marmo
  • @Aceschef
    That was a very nice representation chef.
  • @peterturtle2000
    Who's the producer of the ceramic plate for the modern interpretation of the dish?