My Family Recipe: Thai Green Curry From Scratch | Marion's Kitchen
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Published 2024-01-13
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
All Comments (21)
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The best thing about Marion’s videos is that she always tells me the situation I’m looking for.
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I love growing lemon grass! It’s just fun because it grows so quickly! An amazing benefit is that mosquitoes HATE it! I plant several around my patio! And yes, I do cook with it! Awesome video! 🙂🙂🙂
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Out of all the curries, this is by far my favourite! It has such a well-rounded flavour. Thanks for showing us how to make a real Thai green curry.
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Thanks for a truly traditional Thai green curry recipe. Unless I move to Thailand where the ingredients are readily available I doubt I'll be making it this way but it's invaluable to have this as a reference point so I don't stray too far off the path! Looks delish!
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I can say, she is the REAL thing!
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We made your green curry (from the box) for dinner tonight. It’s so easy and beyond delicious! Thanks!
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I was told the same thing. I agree Galangal and Ginger have totally different flavor profiles. Thanks for giving us great recipes.
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It’s fun to make everything from scratch! When I’m home from traveling for weeks at a time, I love getting ingredients and making Jamaican, Indian or Thai curries fresh from scratch and doing it the proper way actually encourages me to look forward to leftover for days and saves a lot of money too (inadvertently).
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That’s really authentic!!!
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I just love how she always puts a lot of love and effort into her recipes❤
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Looks fabulous!I love watching your cooking videos Marion, you make me laugh all the time when I watch the Bangkok and Singapore ones as well. Watching your videos during the pandemic cheered me up❤
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Love this!
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Green curry is my absolute favorite Thai dish 💚
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I always have green curry with a salted egg. They go together so well.
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I am sure it’s more authentic and yes to make your curry paste from scratch is wonderful, and on occasions I too have (though not green curry paste). For me, it’s quite simple, I use Mae Ploy green curry paste and to my western taste buds it’s damn good. As of course we can’t get such veg as the apple and pea egg plant here in Oz, the veg i would add is julienned carrot for sweetness, green beens, zucchini and possibly even mushrooms. But hey it’s all about what you have in the fridge or have planned ahead to get. I must say I will try making my own paste to compare the difference in flavour to the ready made paste. Adding some red curry paste does sound like an interesting thought.
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She is absolutely beautiful and a good chef
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Marion my favorite chef vloggerhands down !!!!
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Yum. I would love that. Thanks.
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I’m in the mood for Green Curry 👍😃
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Wow this looks incredible, def my fave curry I'll have to try this one.
