My LATEST Vietnamese Pho Hack | Marion's Kitchen
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Publicado 2024-03-14
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
โMarion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Todos los comentarios (21)
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Awesome recipe! I 100% agree that Thai, Vietnamese, Chinese, Japanese, Korean etc...sauces all have their own distinct flavor profiles. They're not always interchangeable.
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Iโm not exaggerating I could eat Pho Ga 3x a day for the rest of my life. My momโs Pho Ga is my favorite soup, the broth is clear and delicious. I appreciate you for using the 3 crabs fish sauce ๐
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Just wanted to let you know I now look at you and Cooking With Dog as the standard for Asian food. Thanks so much for the amazing content and overall keeping us company in the kitchen!
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Hi Marion, at first I was skeptical when you suggested we try adding soy sauce to season our pho, but WOW! I will never doubt you again. It took the broth to a deeper level that I couldnโt get with fish sauce and chicken powder combined. It actually made the pho tasted more like pho๐คฏ๐๐๐
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Thank you for the great hack. I made your auntie pho. That was the best pho I have ever had. Please tell auntie thank you. I made it for my family which as never had pho before, they couldnโt get enough of it. My mom ask if she could take home all the leftover broth ๐. You, momma and auntie are fabulous chefs. Thank you all again. Much love โค
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Marion! I watched this and realized that I had a frozen a chicken carcass to make broth with. But, Iโm going to make this for dinner instead. Thanks for the inspiration and helping me think out of the box. ๐
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My husband fall in love even more to me, when I made this and he says more please!! With big smile and kisses. Thank you Marion!
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Really love the rotisserie chicken hack. I never thought to use the bones for broth. Will try this recipe!
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I made your cheats version of Beef Pho and it was delicious. I'll definitely be trying this. Thanks for sharing these recipes.
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From my favorite pho restaurant, the dominant flavor in the broth is the onion soup flavor with a bit of beef bone broth flavor in it. I used licorice candy for that licorice taste but also sour lemon and orange candies for that strong citric taste too.
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I'm ordering Cinnamon sticks and star anise coz i don't use them in my cooking but i will order them soon so i can cook this delectable broth! ๐
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Of course Marion would have the most fashionable chopsticks I've ever seen in my whole life
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Brilliant, how easy peasy.
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nice little cheat, i also add knorrs chicken stockpot too.
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Yummy and tasty recipe thanks for sharing ๐๐ my friend
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What a great idea for those leftovers we all have. Can't wait to make this one!
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Love your food so much โค๐
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Yes finally there is chicken pho instead of beef pho!! How big the difference from the taste, Marion?
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awesome recipe chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please
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that's some tasty looking pho n a beautiful presentation n can I admire the dishware let's take a moment to pause for that.... I hope to order a few sets of this incredible stoneware you n mama noi created,??? well even if mama noi wasn't in on it, she really was!!... hehehe!!!
