Braised Cabbage but Better | How to make Fried Cabbage #Flavor4Dinner

Flavor 4 Dinner
Flavor 4 Dinner
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Published 2023-02-08
Braised, Fried, Smothered..how ever you like your cabbage we can all agree that its an amazing side that can go with almost anything. I don't know if it's just me but I have to have it with some cornbread haha its layered into my brain now.. Try my honey butter cornbread 👇
Honey Butter Cornbread:    • Honey Butter Castiron Cornbread #shor...  

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🚨 Recipe 🚨
Ingredients:

1 head of cabbage
6 slices thick-cut bacon or more :)
1 red bell pepper (thinly sliced)
1 orange bell pepper (thinly sliced)
1 red onion (thinly sliced)
4-6 cloves of garlic (thinly sliced)
5-6 springs of thyme, stripped and sliced
1 tsp red pepper flakes
2 tsp where's your sister sauce lol (Worcestershire)

Preparation:

-Slice and wash cabbage, set aside.
-start bacon in cold pot to render fat once crisp add onions.
-once onion start to turn translucent, add peppers.
-season with kitchen besties to help sweat veggies and deglaze fond.
-cook a few min until peppers begin to soften; add garlic, thyme and pepper flakes.
-cook for 1min or until garlic becomes fragrant, add Worcestershire and stir.
-add cabbage and carefully stir to combine; cover with lid.
-cook covered on med-low heat 15-30 min, stirring occasionally.
-Serve with my honey butter cornbread and your favorite protein and enjoy :)


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All Comments (16)
  • @PathHits
    Nice man looks fire. “Some where’s your sister sauce” 💀😂😂😂
  • @maxine2564
    If I liked cabbage I would be making this! One day my palate will grow up to become a real palate. 😁
  • @D2ezbmu
    oh man my mother would love this, nice one dude!
  • @-C-R-
    Looks like another great one that I need to try Chef! Keep the Flava coming!
  • @ronniespell3469
    You hit up with nothing but FLAVOR, keep doing your thing in kitchen young man!
  • @Lanie-sl9ne
    ❤❤❤❤❤❤❤❤❤❤❤❤Dude! You ain't said nuttin but a word!I was raised on fried cabbage! But this right here is sho-nuf the stuff!❤❤❤❤❤❤❤❤❤❤❤❤❤❤💋💋
  • @RealDealy
    If you want it even better, just let it cook on low heat until it turns brown, and no water is left It will bring out the sweetness of the cabbage being that it's a leaf, and has natural sugars