How to Make Modeling Chocolate (with Recipes)

Hello, may i use glucose please, corn syrup is not available in my country. what would be the amount then?

Honored, I'm amazed how simply but again fully dedicated are all of Your video lessons. We all like short lessons, as a young mom I sure do :) but You, I'm watching without breathing, every single time. You make me remember the important things! Beautiful... Thank You n God bless.

Excellent recipe and wonderful instructions. Thank you Julia.. Namaste. 💚💜

i just love how you teach your tutorials very descriptive

Thank you Julia....You are the BEST!!!

thank you - you have answered many of my questions and inspired me to give it a try!

I would love to see a video of how many different flower's you can design by using chocolate. May I add, you have an awesome talent! You've inspired me to create visually beautiful desserts.

Thank you very much Julia, you've been most helpful indeed. I will try it out and let you know my findings.

Thank you sooo much for making this how to video! I just tried making modeling chocolate yesterday with white chocolate and I thought something was wrong when all the "butter substance" started coming out and I was Soo confused! Glad I did what I did! It came out perfect thank you!!!

What an Awesome tutorial! I cannot wait to try this recipe ;) All your videos are AMAZING!! huge Thank you! =D

Muchísimas gracias por la clase!!! Magnífica explicación de la técnica a realizar con ambos tipos de chocolate. La felicito es usted excelente!. Saludos desde Caracas- Venezuela.

Thank you Julia!!!

It's very interesting to see this white chocolate dough. Usually, recipes (or video tutorials as the case may be) tell you to fold the syrup into the white chocolate until you don't see anymore steaking, because working it more will make the cocoa butter ooze out. Now, because Corn Syrup isn't available where I live, I used golden syrup. With dark chocolate it worked really well, my dough came out very nicely, but the white chocolate? I tried this about 4 times and I gotta say that folding it until I don't have any more streaking is a great way to make the modelling chocolate ooze cocoa butter ... so this way, where you work the cocoa butter out of the dough on purpose is a great silver lining. Maybe I'll try this way tomorrow. Thank you for the tutorial!

thanks Julia for the storing tips

hi all, pls don't waste her time asking some stupid questions which is clearly explained already in video. thanks julia! u r the great!!

Thanks for the nice demo! Just a quick tip. If you initialize the scale after keeping the bowl of melted chocolate on it, then you can pour corn syrup until the scale reads 3.5 ounces. That way you don't need to do any additions in your head. Hope this makes sense. Thanks Julia for your excellent work.

Finally someone not using a microwave! Thank you!

Thanks Juliamusher For sharing your great chocolate molding recipe 😋 it's amazing

You are a lifesaver! I had watched many videos on modelling chocolate and it seemed easy enough but i made sure to check your channel before i actually did it just as a reference. Anyway so as a trial i bought a cheap white chocolate (we dont have candy melts in my country) and because it was cheap i assumed it was a compound white chocolate.. and after mixing a lot of oil coated the beautiful white dough.. had i not watched your video, i would have freaked out and thought it went wrong.. but.. i said well, it seems to be cheap but real white chocolate not compound, so i did what u did, removed the spatula, took it between my hands and kneaded it gently and with a bit of paper towels kept drying my hands (it sticks like crazy to the chocolate so i didnt dare) until i felt the "oil" became a bit less i wrapped it up. So honestly thank you no other video mentions this.. they do ask for compound chocolate in their recipes, but for beginners like me we might make the mistake to assume that we have compound chocolate

Thanks for the vid cleared up an issue I thought I had with trying to make white choc dough , Thought I had messed up when all the oily stuff came out glad to know it's ment to. made roses out of it they looked great .