Making Modelling Chocolate

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Published 2017-06-22

You can make modelling chocolate using any chocolate with golden syrup, corn syrup or liquid glucose. Add colour with paste or gel food colouring.

I used:-
225g Sainsbury's Luxury Belgian White Chocolate
55ml (1/4 cup) Dr. Oetker liquid glucose
SUGARFLAIR - Spectral Paste Concentrate Colouring - Paprika/Flesh

Other recipe videos - • Useful Recipes For Cake Decorating

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Music - "Killing Time" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/

All Comments (10)

@liviloo87 4 years ago

Love it. I wasn’t crazy about the club music, but that’s OK LOL.
@user-ux9er9sf3e 5 years ago

Nice
@faridafoodz007 2 years ago

V nice...🌷🌿
@ojhorsrabon9894 3 years ago

How long should I keep it in fridge to set?And does it need to microwave after getting it out of the fridge?
@chesterscommercialltd6506 3 years ago

How long does this last once made and can it just be kept in a ziplock bag for storage. Thank you
@lucky-rv1xs 3 years ago

Sorry but missed how much grams glucose needed in your recepis I missed thanks
@vincykothari9220 1 year ago

I have done same... but it crumbled and became powdery.. how can I fix it?
@Illustrationbysoumya 3 years ago

Should Keep in fridge for resting?
@TheChefmumtaz 2 years ago

Nice