Beginners Guide to Modeling Chocolate - How to Make Modeling Chocolate!

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Published 2020-05-26

Beginners Guide to Modeling Chocolate. In this video I'll talk about the difference between Modeling Clay and Modeling Chocolate, and how I make my own for decorating projects. Don't forget to hit subscribe for more delicious content!

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All Comments (21)

@strictlybeauty8498 3 years ago

The best modelling chocolate video I've seen and I've watched A LOT, thank you
@hrrb31 2 years ago

Just want to thank you for your video class and recipe. It worked fantastic for me. ❤️
@kellymyers8831 9 months ago

Most helpful video/advice I’ve come across, thank you
@destinyzchild84 3 years ago

Thank you very well explained video... Today I will be following your instructions
@171QA 1 year ago

Thanks for the advice about kneeding it.
@Sccoropio 1 year ago

nailed it!
@cakes3D777 2 years ago

Thanks for sharing✌👍👍👍
@justinmajor5917 1 year ago

The Jenna Marbles vibe is strong with this one<3<3<3 Thanks for helping us learn about modeling chocolate!!!
@marybethknapp9734 3 months ago

Just a helpful hint. Whenever I am storing fondant or I am waiting for the modeling chocolate to set up, I use my food saver. You will be amazed at how the use of a food saver will perfectly store fondant.
@auntiescakery 1 year ago

Emerlie! I didn't know you had a channel! I saw your face on a thumbnail and thought, " Hey, I know you!" It's been a couple years since this video was made, so I hope you see my comment. And I subscribed. See you soon. (@ the cake show)
@sweetcravings8588 3 years ago

Do we use the same ratios for modeling clay ?
@audreyscakes 3 years ago

love your videos. Can you recommend which brand is best for coloring chocolate, wilton tends to seize the chocolate ?
@milenagenova2039 3 years ago

what colour is better to use 😊😊😊Thank you
@BayMaxAcademy 3 years ago

I only use modeling chocolate because I don't like fondo.
@jeffryejeffrye 1 year ago

Is there a way to recreate the same consistency without corn syrup?
@michellereese1097 3 years ago

Can you write on modeling clay with an edible pen?
@tobar154 3 years ago

I did 16 ounces of candy melts and 1/2 cup of corn syrup and it comes out sticky as I knead if from the fridge. What did I do wrong??
@cwixmarinda1856 2 years ago

is this able to use in our country philippines...tropical country ... is this modeling chocolate melted if so hot ?
@SL-yc6tm 2 years ago

So helpful. Btw how long it will last? And how to store them properly?
@syncthebomb3622 2 years ago

Are you answering any questions