MODELING CHOCOLATE 101 | tips & tricks

Beautifully Baked By Bonne
Beautifully Baked By Bonne
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Published 2024-02-12
Modeling chocolate changed my cake game. I want to share with you some tips and tricks that I've learned along the way that helped shape my career as a cake artist.

You will need:
3 12oz bags of candy melts
3/4 c light corn syrup (like Kayro)
A bowl and a microwave

If you wish, you a purchase candy melts in any variety of color you made need or you can start with white and color your own.

Find me on Instagram @beautifullybakebybonne
All Comments (9)
  • @acesilver-eye3561
    This is the coolest! I'm looking forward to seeing more of your videos!
  • @kazzaroo
    Haha go ahead and make your jokes! ❤😂 ~x~ I'm learning so much thank you! I've never done modelling chocolate before and your giving me the confidence to try it out soon.
  • @danieldraper4478
    Great job Bonne! I’m ready to make my modeling chocolate for Savannah and Penelope’s birthday in May! Wahoo! This is a great platform for you and your amazing skills!
  • @OldLadyBakes
    Thank you— for your content and your delivery. Already a fan and subscriber.
  • @WatchMysh
    Feels like watching Bob Ross painting. :D I think you're going into the right direction. Audio and thumbnails need some optimisation. But you'll get there if you keep improving with every video. :) GL!
  • @Dancing_Alone_wRentals
    This is a really cool video....super well paced and fun. What are you going to be making next?