The Best Gluten-Free PITA Bread: An Easy Flatbread Recipe

Ela Vegan
Ela Vegan
124,155
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Publicado 2020-12-22
This gluten-free pita bread is tender, fluffy, and pillowy – all without the use of wheat! With just 5 ingredients (not including water, salt, and oil) and a simple process – you can make delicious, cost-effective flatbread at home that will have you ditching store-bought versions for good! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips: elavegan.com/gluten-free-pita-bread/

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Ingredients:
3/4 cup + 2 tbsp (200 ml) warm water
10 g fresh yeast or 1 tsp dry yeast
1 1/2 tsp organic cane sugar
1 cup (160 g) white rice flour
2/3 cup (80 g) tapioca flour
2 tsp psyllium husk powder
1/2 tsp salt
2 tsp oil

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Todos los comentarios (21)
  • @moodz3117
    Tried it and got semi perfect pockets amazed 👏
  • @inkybeans
    Thank you. They came out nice. I will make them all the time now! ❤
  • @sheetaldugar
    Perfect healthy pita bread!! Nailed it effortlessly ❤ please post more such recipes !!
  • @karolamasurkewitz7645
    🎄⛄ Liebe Ela dir und deiner Familie ein gesegnetes Weihnachtsfest und alles Liebe auf deinem weiteren Weg🙏💞 Und danke für dein sein🙏💞
  • @annieaxx2419
    Makes a nice crisp flatbread. I used exact ingredients, proved in a warm oven, cooked in a cast iron pan on hottest element setting. No puff.
  • @fit_me_up9355
    Thank you! This is awesome. I found a bakery in Egypt that made pitas out of brown rice flour and they were amazing. Coming bk to the states I was hoping to find a replacement. I love this recipe. Excited to try
  • @beckyweckmiller6135
    Awesome!!!!!WoooHooo! Puff bread here I come! I'm wondering if I can use my sourdough starter with this?
  • @foconadieta
    Hello I also have great tips for the community. I will try your recipe ❤️❤️
  • @Voodoo-ox8xv
    Hi, thank you for your videos. I wanted to ask if it's possible to use a different flour instead of rice flour ?