Tender & Flaky Gluten Free Vegan Flatbreads (No-Yeast Naan Breads!)

Thank you for tuning in, and I hope you like these flatbreads! Let me know if you have any questions. 😊 Also, if you liked the video and feel inspired to give it a thumbs up, I'd really appreciate it!

I so appreciate your video! Great ingredients, pure and simple. HEALTHY. And easy recipe. BONUS: what a great tip/trick I never knew: to make cold the sticky doughs I always work with (due to yeast-free and GF) for pizza and bread. I’ll do that from now on! Thank you for your professional channel and pleasantness!

So good. This batch will make 8 servings for me. Have to watch carbs. So fluffy and warm. Gives me the carbs I need without feeling weighed down . Top with anything so good. Thank you! Love all your recipes

Loved this video! Will try this recipe with those delicious, simple fillings and subscribed to see more ❤

Wow, I can’t wait to try!

This looks good!

looks good will try 🙂

Love it thank you

This looks amazing, thanking You for the recipe! Your channel was a pleasant discovery of the day, following for more GF deliciousness :)

Good recepie

Looks great and I will definitely try that! Are those freeze well or keep refrigerator few days?

Wonderful

Just found your channel by search Gluten free & dairy free naan 💝 This is one of the things I needed to know how to make bc our store bought ones contained milk. My daughter has a dairy allergy so we are all going non dairy. We are getting ready to have more testing done for Celiac disease. So need to get some recipes and things i can make for her/ us 💝

Hello Nicki, I followed the recipe however the dough was very sticky (it was sticking to my fingers) and it was very difficult to work with even though I floured the parchment paper and the dough. I attempted to cook the flatbreads however no matter how long I cooked them, they were always uncooked inside. Would you be able to tell me how I could make the dough less sticky? I do not use a scale and all of the flour was lightly poured into the measuring cups. Should I reduce the amount of coconut milk? Thanks!

Can you use the sorghum flour and/or the millet flour as a replace for the Gluten Free four and for the almond flour -use coconut flour instead?

Given your dietary restrictions do you count calories and/or macros? Thanks.

Could I ask if you have any GF bread recipes that I can make in my bread maker....without yeast. Thank you very much.

I’m anaphylactic to almonds. Is there any other flour that I could use? Would love to try this.

Will this work with King Arthur GF 1:1 flour?

Can we use coconut flour for this recepi?