Tuscan Chicken Quick and Easy Recipe | Chef Jean-Pierre

the best chef in the world

I absolutely love you ,I have terminal cancer and can not really eat much anymore but I watch you every day with my four French bulldogs.You are just the greatest chef ,the sweetest man and your mother did a wonderful job in raising you.Thank you so much for making these videos you bring such joy to my life God Bless you and keep you safe,love and respect from England.

I'm not big into cooking but I have attempted a few of Jp's recipes and they turned out great. I mostly watch the channel for the entertainment, like how could you not. Another great video guys.

"I forgot the salt" "it's always nice to put some flour in your salt " (touches hot pot handle)"ooh, mama-mia"... You are truly a chef for regular people like us who are definitely not perfect in the kitchen, showing us how to prepare beautiful, elegant dishes in our home kitchens with limited skills. You are my hero. I'm so happy to see you slowing down a bit again and taking time to explain things, not trying to fit everything in under ten minutes- glad your speed-racer videos were just a phase !

Dear Chef Jean Pierre, you have become a very important part of my family meals!!! I can’t wait to try this one! 💕💕💕💕

Most admirable thing about Chef JP is that he always remembers his mum. His mother must be looking down on him all proud.

Once again Chef, you hit it out of the park with this simple family meal. Your use of inexpensive chicken dishes is having a positive impact on the everyday families. I sing your praises and offer your dishes all the time to my neighborhood and they love it.

Also you are the only chef that I have seen that checks the temp of butter/oil in the pan Before introducing the vegetables/meat. So important that I bought a laser tester from your online store to do that too. A real game changer for cooking it correctly. 🥘

I love your channel. I appreciate so much when you explain "why" you do something. I have watched cooking shows for years and years, both on television and youtube and never have I learned so much than by watching you. I have made several of your recipes and they are wonderful! Thank you, Chef.

JP I always enjoy your vids with a cold dry white, It's always dinner and a show with you, Brings a smile every time. Kudos :))

This is the best cooking channel on YouTube, hands down. I made this recipe for my family and everyone liked it. This is no small feat, We have 5 kids and 2 are very, very picky. Thanks, Chef for your passion, good humor, and both the willingness and ability to teach well.

You’re one of my favorite chefs by far. You’re a great teacher! You always throw in extra tips like reminding people that onion always goes in first or how to cut things or the reason you’re doing things. I love this channel.

A great hommage to your mother's fine cooking. That sauce that is actually an elevated vegetable stew looks so tasty and nutritious.

Mom's is always the best.

You are so in tune with home cooks. You understand what we have and don't have. "And that's alright.!"

I love like the way ,I love mi Mum❤❤❤❤

Chef Jean-Pierre, you have become a member of our family! We so enjoy your recipes, I can't wait to try this one! We watched your channel for almost 3 hours today while prepping for our lunch...(we made your pork chops & sweet potatoes, grand slam!) This looks like another winner, thank you. I am Sharing you with my friends & family, because you're a GEM. I seem to comment everyday, since I watch and try something new everyday! By the way, for the first time in 43 years, my husband ate, AND ENJOYED sweet potatoes; your recipe cooked with garlic cloves & ginger. You accomplished what I have not been able to do...get him to try sweet potatoes. Bless you, its because he trusts your recipes! 😋😋😋 yeah baby!

Chef JP is God's gift to those of us that yearn to learn.....and be entertained at the same time, too! My favorite part of the videos is when he finally tastes his creation! I love his reactions! I sure wish I had some "magic" that would make stuff just appear when I don't have my third hand available!

Chef, here I am age 69 always excited by your wonderful recipes and even more so because you teach me so many things I never heard of before like which wines that don't need to be reduced/fortified. It's as exciting as when I began cooking exactly 50 years ago.

Chef, leaving your mistakes in just makes me respect you even more. Keep it real, friend.