How to perfectly cover the cake with ganache | Secrets of the ganache technique | Smooth sides
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Published 2023-02-28
The perfect frosting for your cake!
0:00 In this video.
0:38 What is ganache and what makes it special?
0:59 What is the working temperature for ganache?
1:10 What are the best bases for leveling a cake?
1:25 Which rotating table is suitable?
1:38 Other tools for leveling
2:38 Which spatula is the best for cake decorating?
3:31 What is our secret to quickly leveling cakes?
4:05 The crumb coat of a cake
7:20 The correct consistency of ganache
7:53 The final leveling of the cake
12:06 How to cut the crown off a cake.
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All Comments (13)
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I would have liked to see the ganache being made first
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Incredibly perfect and a pleasure to watch . Wonderful job ❤
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Gosh that is so perfect!
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Good luck from Algeria ❤
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How do you get the Gamache so airy
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Did you use whipped ganache for the outside or is that only for the filling?
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This process is so much easier with ganache plates
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Can you tell me what tool / gun you are using when you are mixing the ganache... what is it used for ? Thank you :)
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Do you have the recipe?
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Könntest du das Rezept/ Zusammensetzung für deine ganache schreiben?
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Please tell me the amount of chocolate & whipped creame
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Do you have the recipe for the ganache? Thanks