Masterclass: How to Cover a Cake with Sugarpaste/Fondant | Cupcake Jemma
2,403,649
Published 2016-05-19
What you'll need:
4 layers of sponge (we used Madeira cake)
Buttercream & Jam
Sugarpaste/Fondant
White chocolate ganache (check back next week for recipe!)
Palette knives (big straight and small off-set)
Piping bags with large round nozzle
Cake scraper
Cake board/drum
Books!
non-stick rolling pin
Non-stick board
Corn flour
Mini palette knife/small sharp knife
Turntable
Cake smoothers ( one straight an one right angled)
A pin!
Scalpel
Ribbon
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All Comments (21)
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this is still the best cake tutorial out there regarding fondant.
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Sally used to be soo cute and shy in front of the camera!! Now she's a complete star!!!!
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I love how you’re all so generous with your talent and knowledge ... thank you for helping us ‘newbies’ out xx
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Who wants more of Sally? Cause I know I do🙋
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The sprinkles behind them !!! I want them all
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You can totally tell that they really know, what they are talking about!
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Hands down the best tutorial for covering cakes with fondant. Most tutorials just tell you to pick up the fondant, cover the cake and smooth it down. I appreciate Jemma and Sally for giving us information about even the tiniest detail.
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This video is by far the most best explained tutorial in covering a cake!!! Well done girls! Keep up your excellent work!! 😍👌🏼
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Okay, this is AMAZING. That fondant-covered cake board-tip is gold. Thank you!
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i never thought this would require so much work
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This was a great tutorial!!
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Thank you so much for this video. I finally made a wedding cake a couple of weeks ago that I was asked to make three years ago. I watched this video several times in preparation and took your advice of using madeira cake for the base. The tips on covering a cake in fondant icing really helped me to get a professional finish with no creases. The brides were very happy with their cake. So huge thank you Gemma and Sally. xx
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Respect ❤️❤️ it’s a very physical practice!!! And that girl can do a perfect circle from scratch??? 😳😳😳😳
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Crumb coat and chill. :)
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Yes definitely the clearest tutorial. I can see where I need to improve now and the little mistakes I may have missed on my first attempt. Thank you. Thank you. Thank you 😍
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Hey Jemma, can you make a masterclass video describing differences between gumpaste/sugar paste and fondant. And recipes for them?
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could you do a video on how you set up your own cake business? how you started etc
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Seems like Sally would be a great friend
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The cake smoother reminds me of dry-walling, but tastier.
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Sally you're good! I need years making my hands so gentle and tricky. cant wait for next week Jemma!