How to Make White Chocolate Ganache with White chocolate drip :: Pastry Pleasures #ganachecake

Wangechi Kimata
Wangechi Kimata
188,251
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Published 2021-04-14
Used this ganache to layer and cover an 8 inch (1.5kg)cake and do drip for an 8'' cakes with a bit of it left over.

Ganache Recipe
*1200g of white chocolate
*400g of whipping cream

Melt the chocolate, then heat up the cream in a microwave until hot. mix together until well combined.
Cover the cream with cling film and refrigerate it for 30 minutes. Check on how well it has set and if its still a little runny, cover again and refrigerate for another 15 or so minutes.
Check for doneness using a spatula or whisk. The ganache should be smooth and spreadable. Decorate your cake as desired with it

To use the ganache as drip, microwave until runny, but not hot.

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CHAPTERS
00:00 Making the Ganache
01:24 Cover with cling film & refrigerate
02:08 Mix the ganache again
03:07 Ganache is ready for use
03:55 Fill the cake with ganache
04:53 Crumb coat then refrigerate
06:35 Second layer of ganache
08:18 Whiten the ganache
12:43 White chocolate ganache drip
14:11 Garnish the cake
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