Pączki - Polish Jelly Donuts - Oven Baked Doughnuts

I’m sitting here with a happy smile. Thank you for an excellent presentation. I sure miss the foods that I grew up with in Detroit.

No intro, no disclaimer, no ads, no sponsors; life was simpler back then

Jokes aside, this presentation is splendid. Unpretentious, warm and even endearing. Well-organized and coherent. What more could one ask for?

Just made this tonight & wow!! Right out of the oven & filled with black cherry jam; I thought I died & went to heaven. I actually used whole milk & butter & used my stand mixer to knead. Already shared your channel with a baker friend. Thank you!

I cannot imagine why anyone would give a beautiful video like this a thumbs down. Thanks so much Jenny!

I can't figure out why on earth even 1 person, let alone 1K, would give this awesome video and recipe anything but a wholehearted thumbs up! 👍🏼👍🏼👍🏼👍🏼👍🏼

Omg this was 7 years ago and I only just found this . Straight to the point, clear as, and fast to make. Made this and omg it was delish.

This was my first time making doughnuts and the recipe is amazing. The dough itself is so light and fluffy like a cloud. The fact that it was baked is also really awesome.

Wow, I'm 69 years old and I remember my mom's mother making those donuts in the 50's and 60's,what memories! Thank You!

What happened to the custard? I ate it! I was only showing how to make it for your filling but I filled them the traditional way, with jam. You can fill them the same way with custard or just eat the custard right off the plate with a big spoon like I did.

Like that Jenny has all utensils, ingredients, etc. on counter rather than rummaging in drawers or turning her back. This is a recipe that looks so easy and delicious. Thanks Jenny for your efficient effort and style.

I'm not sure if you'll see this message, but in case you do, I discovered your channel today, in March 2021, and I'm very grateful for your Polish recipes, and especially for your healthier takes on them! My husband is part Polish, and we live in an area with a lot of Polish people. Our church has a HUGE Polish community, too! I do most of the cooking at home, and I'm of Sicilian descent and grew up in Southern Louisiana, so I mostly make those sorts of foods. Your videos will definitely help me make some recipes that reflect my husband's heritage. Thank you!! 💖💖💖💖💖

Absolutely perfect cooking videos. Pleasant voice, sweet face, charming personality and no ridiculous babble or time wasted. I am crazy for Jenny Can Cook videos. Oh; AND so far all recipes are delicious. Thank you very much.

Doughnuts are decadent, not matter how you prepare them. Using butter and whole milk is the only way to go. "If you're going to do the time, then do the crime - and enjoy!" Very nice to see Jenny again!

Love the Polish attitude! It's been a long time since I grew up in Chicago. Her recipes are terrific. No-nonsense. Well there is a little nonsense but she makes the steps so easy.

I have baked these paczki for the last three years with great success. My sister-in-law who is Polish cannot believe that they were baked instead of fried and was truly impressed at how delicious they were. I'll be baking these again this year.

I’m another proud Polish girl watching....I so remember these donuts!

I remember when doughnut shops used to take the time to re-cover the jelly hole before cooking. Made them kind of magical for a kid.

great job ty I hope that Jenny continues to do food instructional videos, they are so to the point, unpretentious and simple enough for me lol

Thank you! Thank you! Thank you! I have been dreaming about these mind blowing Polish doughnuts forever! They remind me of Latvia, my mother use to make them. Sadly she is gone and all i have is memory's . This recipe for me is absolutely priceless . Your presentation is beautiful and so are you. Ines Misan