Homemade Apple Pie - 3 POUNDS OF APPLES, Easy Oil Crust
4,003,683
Published 2015-03-18
Crust:
2 1/2 cups all purpose flour
2 Tablespoons sugar
1/2 teaspoon salt
1/2 cup milk (low fat or whole milk)
1/2 cup vegetable oil (I use avocado oil)
Filling:
3/4 cup sugar
3 Tablespoons Minute tapioca (or all-purpose flour)
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
3 pounds apples, cut into 3/4-inch thick slices (9-10 cups) – I use Granny Smith
(a Tablespoon of milk + a Tablespoon of sugar for topping)
CRUST:
1. Preheat oven to 400° F.
2. Combine flour, sugar, and salt in a bowl.
3. Stir in milk & oil all at once and combine using a fork. Shape into a ball by hand.
4. Divide dough in two. Shape each into a 5-inch disc. Wrap one in wax paper.
5. Roll the other half between floured wax paper into a 12-inch circle and place into the ungreased pie pan. Patch where needed, trim edges, and add leftover dough to the other half.
6. Refrigerate both while you prepare filling. (Do not put the other half of the dough inside the pie pan)
FILLING:
1. Combine sugar, tapioca, and spices in a large bowl.
2. Peel, quarter & core apples. Cut into 3/4-inch slices.
3. Stir apples into the tapioca mixture and place in prepared pie pan.
4. Roll top pastry between floured wax paper and place on top. Trim or flute edges.
5. Brush top with milk & sprinkle with sugar, avoiding the rim of the pastry.
6. Poke about 12 slits in the top using a sharp knife. Cut out a 1/2-inch circle in the center to release steam. Place on baking sheet in case of spills.
7. Cover the rim with a pie ring or foil. Bake for 50-55 minutes until crust is golden. Cool completely.
PRINTABLE RECIPE: www.jennycancook.com/recipes/homemade-apple-pie/
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All Comments (21)
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For those who don't know she use to be a famous talk show host in the 90's alongside oprah and Sally jessy rafael Geraldo Rivera etc. I use to be hooked watching her show. I'm glad she's moved on to better things such as a cooking show. She makes everything so much simpler. Keep it coming Jenny great job and more power to you!
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So happy to find Jenny being sweet and upbeat even in the midst of chaos, pandemonium and pandemic. It's not easy to be cheerful these days but she's a real ray of sunshine.
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Made my first apple pie from scratch just as shown here and it came out great! We used apples picked straight from the tree. I love Jenny's recipes!
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YOU ARE STILL SO INCREDIBLY CHARMING, JENNY !!! You have always been my absolute favorite. Thanks for staying true to yourself!
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Used this pie crust (minus the sugar) for a vegetable pie. So easy to make. Comes together in no time. So flaky and tasty. Thanks a lot Jenny !!!
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Your presence is so positive, so encouraging and joyous, it is a pleasure to just watch! Your demos are clear and very "non-fussy". I am sure you would be not just a great cook but a warm and genuine person too. Bless you Jenny!
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Anything Jenny makes is GOLD. You dont need to look anywhere else it has been tested & simplified and healthy is always mandatory even in desserts she finds ways to reduce sugar or fats and make better choices. Her meatloaf sold me ( the BEST🏆) and everything else I've made is beyond excellent... I'd say AMAZING & exceptional. Miss her want her back she has so much to offer beyond recipes. Her humor, wisdom and likeability are a gift. Jenny you are loved.
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your pie crust is exactly the same as my Mother’s. I am 73 and have lost her recipe. I can’t tell you how thankful I am to come across your recipe by chance while watching uTube. Thank you,thank you,thank you!
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"You know what I have with my pie? Another piece of pie?" I think I just found my new favorite personality
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"That's for you dad!" My heart melted, you are so sweet! I hope you comeback with more videos!
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Jenny you are a joy to watch and you make me smile and laugh. Thank you for sharing your cooking/baking secrets. I only discovered you recently during this 2020 pandemic. Hope your channel stays around forever. ❤
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Jenny, I've made your crust and pie recipe over a couple of dozen times. Folks, this is a good one. The only modification I make is adding a 1/4 teaspoon of nutmeg, and sometimes sweat the apples in a pot before adding the sugar/cinnamon, then tapioca flour (last step.) I also add a 1/4 teaspoon of baking powder to the crust recipe for a lighter crust.
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Omg Jenny I made a career change that lets me sty home more so I am trying to learn how to cook hearty, rib sticking food and I love all of your videos. Your are teaching me something I really have a passion for now thanks and love you!!
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My new favourite phrase "you know what i have with my pie more pie" Awesome recipe
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who else can’t get over the fact that she has so many BRIGHT coloured tools n stuff??
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Apple Pie and a cup of hot coffee...mmmm. I learned from an old cowboy cook decades ago to use tapioca or corn starch in it so it is nice and think with no runny juice. You can pick it up and eat it with your hand and it wont fall apart or run juice all over. Thanks for the video.
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your apple pie was great and im only ten years old and imade it and my whole family loved it!!!
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Hello Jenny Thank you😊 so much for making your recipes printable. Very few people do that. I’m forever great full.
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I seldom make pies because my pie crusts are the worst. You have solved that problem. I will use this recipe for the pie crust hereafter. I love your colors, so festive! You a great inspiration to me in more ways than one. Thanks for this pie recipe. I can hardly wait to make one.
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Jenny, I love listening and learning your recipes. You are so much fun to watch. You feel like a friend. Please keep your delicious recipes coming. Blessings! 🙏😊
