Bake Cinnamon Baked Doughnuts | Barefoot Contessa: Cook Like a Pro | Food Network
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Published 2020-04-23
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
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Cinnamon Baked Doughnuts
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Active: 15 min
Yield: 12 doughnuts
Ingredients
Baking spray with flour, such as Baker's Joy
2 cups all-purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 extra-large egg, lightly beaten
1 1/4 cups whole milk
2 tablespoons unsalted butter, melted
2 teaspoons pure vanilla extract
For the topping:
8 tablespoons (1 stick) unsalted butter
1/2 cup sugar
1/2 teaspoon ground cinnamon
Directions
Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
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Bake Cinnamon Baked Doughnuts | Barefoot Contessa: Cook Like a Pro | Food Network
• Bake Cinnamon Baked Doughnuts | Baref...
All Comments (21)
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Protect this woman at all costs
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Jeffrey’s livin his best life
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This woman knows how to do a cooking show. Thank you for getting to the point, and making the recipe actually approachable, and also being adorable.
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I love contessa, she is so classy and quiet,and her soft voice. I love her recipes, how she explain.
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I love how happy she is through this whole video. Such a genuine happy place for her in the kitchen. Love it.
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I‘m fascinated by how she glazed the donuts. I never thought of doing it that way.
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She makes everything look so easy! I love her
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Jeffrey and Ina seem so happy and really enjoying life!
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They are still so smitten over each other!
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Using a piping bag to fill the doughnut tray will prove much easier.
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This is the most wholesome thing I've seen in a long time.
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I made these this morning! The whole family loved! I didn’t dip the donuts into the melted butter at the end. I found that the cinnamon sugar stuck to the warm donuts without the butter. ❤️
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She is so awesome. Always smiling. The best way to cook. 🤗❤️ Bless her heart.
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i LOVE that she doesn't need everything to be super precise. my mom used to bake like this, without measuring anything really precisely and everything tasted so much better anyway.
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I baked them today and came out perfectly. My family loved them. Thank you so much!
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I love donuts that are baked instead of fried. Great recipe!! 😊
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I order doughnut pans, and made these for my family. They loved them. Very easy and simple. Thank you!!
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Woke up couldn’t sleep now 3am I have freshly made doughnuts 🍩😅
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I absolutely love how you mixed this up in less than 5 min. I just made homemade cinnamon rolls, now I'm gonna try donuts...Thank you
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I need a donut pan!!
