BLACK BEAN SOUP is a vegetarian soup that's SO DARN good!

Friends, I've been on a soup kick lately! What other soup recipes are you craving?? Don't forget I have other vegetarian favorites like butternut squash, roasted cauliflower, sweet potato soup, lentil soup, and more on the website! :) xo - Lisa

For anyone who wants the recipe:
1 red onion
2 sticks of celery
1 large carrot
1 jalapeno pepper
4 large garlic cloves
3 tins of black beans
2 tsp cumin
1 tsp dried oregano
1 tsp ground coriander
1 tsp of salt
dash of cayenne pepper
3 cups of broth

1. Chop up vegetables and mince garlic.
2. Saute vegetables for 4-5 minutes, then add minced garlic and spices, and cook until spices are toasted and fragrant.
3. Add beans and cook for 2 minutes before adding the stock.
4. Bring to a boil and then lower heat, cover pot and let simmer for 15 minutes.
5. Partially stick-blend and stir to assess consistency desired.

Great soup. I used DRIED BLACK BEANS which I first cooked in a pressure cooker. For anyone wondering, the volume of cooked beans to match the three 15 oz. cans in this recipe is 4.5 cups.

I am Mexican American and I grew up eating this soup. I’m so happy you added the lime at the end! It truly is a humble and comforting soup 😊

I'm from Venezuela, and I grew up eating black beans, pinto beans, lentils, chickpeas... All kinds of beans with rice and avocados from the tree in my grandmother's house. Her secret for the vegetable base was to put white vinegar after the spices, letting the alcohol evaporate and making that acidity give an incredible touch to the vegetable base, cumin and coriander can never be missing. And we give it that dairy touch with grated white cheese, lots of cheese! But sour cream helps too! Your recipe looks delicious, congratulations!

As a student on a student budget, your recipes have come through numerous times. Keep the more beans, lentils, pasta etc recipes coming 😂💖

In Brazil we don't consider it soup. It's a main dish that we serve over rice. I will definitely try your recipe. Thank you.

Made this for dinner tonight. My husband only added rice and chopped onions. I went all the way with rice, onions, sour cream, spritz of lime juice and avocados. It was delicious. Definitely a make again!

I make this soup, but with an ingredient that you are missing that gives it the ultimate yumminess: red bell peppers, not green, not yellow -- RED! I put a whole bunch of fresh chopped cilantro also, then serve with a dollop of sour cream and some of the chopped cilantro as garnish. Best ever!

A little dry sherry added to the each bowl before serving gives this delicious soup a very classy touch. 😉😎

I HAVE THROWN OUT ALL MY OTHER BLACK BEAN SOUP RECIPES! This is the most amazing, remarkable soup I have ever tasted, and my friends said the same thing! They said if I only ever make one soup ever again, THIS ONE IS IT. 100 STARS! THANK YOU!

I’m a novice cook at best and this recipe turned into the best Black Bean Soup I’ve ever tasted. Bravo!

If anyones wondering whether they can replace the broth with water, then the answer is yes, it wont make the taste any worse or blander

Man, that soup poured on top of some cubed up avocado would be da bomb!

this is actually a very cool concept for a video it's nice to see you eat and live in the everyday life of the world aside from every body You are not like anyone and this is what makes you a special and exceptional person. I wish you a happy life and to everyone who reads my comment ❤️🥰💖😍😘🍓♥️

Amazing stuff! All your videos are so well done and very useful and helpful. I was wondering if you could answer a question for me. Have you ever used any of these custom meal plan tools? I got one from Next Level Diet to help me add some muscle and I actually like their plans. Was just wondering if you've heard of or tried any of them yourself. Thank you!

Absolutely DELICIOUS!!! I added a red bell pepper as advised by a previous comment.
The soup was soo good it didn’t need the lime or cilantro! I paired the soup with Mexican rice😋

New subscriber. Thanks for sharing great recipes without a lot of music and wasted time. I appreciate your great healthy recipes!

I just love the way you eat so simple, organic, and refined I remember when I was looking for a channel that expressed all these traits and being frustrated at trying to eat healthier after stumbling upon this channel by the fall meal prep I've been obsessed with the food thank you from the bottom of my soul

The first time ever I had black bean soup was in this tiny little restaurant in Jupiter FL. They served it with a lime wedge, little bit of Greek yoghurt and a mango, cilantro and red onion salsa. It was so delicious. This black bean soup tastes almost identical to it. Thank you for sharing this recipe. I’m making it for the second time in one week