3분 반죽으로, 풍선같은 마늘 플랫브레드 만들기(노이스트) :: 커리에 찍먹 :: 3-Minute Liquid Dough, Garlic Flatbread, Garlic Naan

we are broke.. no money to buy bread for my kids. but had some AP left in the pantry and found this video! it has been a saviour! breakfast has been sorted!

Thank you very much! Looks yummy....yet to make. Hope this helps your viewers. FLATBREAD GARLIC 3MIN LIQUID DOUGH 200g all purpose flour 1 tsp salt 1 tsp sugar 1T minced garlic 2.5 T finely chopped green onion 1T (10g) melted unsalted butter Mix all ingredients Slowly add 380ml water to adjust amount as necessary. Mix well until no lumps. Finish with flowing consistency. Heat up pan over medium heat. Ladle into fry pan, drawing a circle on top spreading batter out. Turn over, gently press edges. Keep turning over an over and pressing all the time. When air pockets form increase the heat to create larger air pockets - keep patting - turn frequently to spread the heat evenly. Pat the air pockets gently to keep it puffing out “eating air and feeling full”. (It puffs up pretty much entirely). Move to plate. Continue with next flatbread, stacking as you go.

No yeast, no kneading... Perfect! I'll definitely try.

Now making the flat bread. Didn't know it's super easy. Thanks lots for such beautifully easy recipe

Finally something easy and fast that doesn't need rolling out and rising. Thank you

In india south we call it boli. North calls it Cheela. We do exactly the same but add turmeric to this and green chillies. Tastes heavenly.

This looks amazing and so much simpler than other recipes I’ve looked at. Many thanks for sharing 🙏

Absolutely amazing recipe. Solves my problem of searching for one delicious yet easy to make bread. 👍No need to knead and shape with a rolling pin. Much quicker and more efficient to make flat bread. Thanks a lot sharing. 🥰

Indian here. Although this is not exactly naan, its something we refer to as a Chilla. Ofc you can use a ton of different flours, chopped veggies and fillings as per your liking, it will still taste amazing.

Thanks, love the simplicity of it - and the universality: Tortillas in Mexico, rotis in India (not really naan, though), coconut rotis in Sri Lankha, gozleme in the Middle East... etc. There are versions of this in every country and culture. and they all are wonderful.

I tried this today it looked delicious and easy. I do not like waiting for dough to rise and then the rolling, it is so much effort. This took me awhile not going to lie but i can see this taking 15-20 min easily. I did all my other preparation while waiting to flip the bread so i can see this working well if timed correctly. I am in Canada and the medium temperature was not enough on my electric stovetop. I am positive it would be different in a gas burner. It took awhile to figure out because i did not want to burn it. For those with an electric stove crank it up to nearly maximum just don't forget to flip it a little more often. Non of mine bubbled till the last one because by then i had it on maximum. I did end up useing a lid to help contain some heat as the gradual increase in temperature wasn't doing anything till i got to maximum. I am a vegetarian so i appreciate a no egg recipe. I will attempt this again soon now that i have practice. This will be great for soft tacos! Thank you very much Namaste 🙏

Bravo ❤ ty.🌹lovely Türkiye 🇹🇷

This is brilliant. No need to knead and shape with a rolling pin. Much quicker and more efficient to make flat bread. Thanks a lot sharing. 🥰

I love this idea. It's very similar to making crepes. Thank you so much for sharing! Finally an easy recipe that does not require dough rolling or waiting hours for it to rise.

I have tried to make various flatbreads, this is by far is my favorite! I made a batch which were immediately eaten, then doubled the recipe and made it all the same day. Also I found half green onion + half corriander to be an amazing combination. The texture is awesome! Strong enough to hold together any wrap securely, yet tender, moist and absolutely delicious. It also has a very pleasing mouth feel...not dry or oily, just fresh and wonderful. In a word...LOVE! Thank you!

Made it, and it's delicious and easy! I had a cup of leftover grated sharp cheddar, so I tossed it in, and it works pretty well. I had to tweak the consistency and amount of batter in each naan, but that was easy to do as time went on. I'll be making these for the family again!

I love your videos and cooking style, so perfect. I have tried many of your dishes and they all turn out wonderful and my husband loves them! Thank you for perfect videos and delicious food!

Thank you so much for the simple yet delicious recipes! I have health issues so your recipes are helpful and helps me to enjoy new ways of making food while on a tight income budget! New subscriber here and have a wonderful day 😊

Looks yummy I try this recipe this weekend Thanks for sharing

I'll make it with the oat flour and ground flax seeds. Thank you for this generous sharing❤