Chocolate Mousse
283,942
Published 2017-02-22
All Comments (20)
-
Finally a vegan mousse without avocado!!
-
I made this and I made this again and again. The texture is incredible, the ingredients are inexpensive. I just want to let you know that I am serving this at my diplomats seated dinners for dessert. Letting everyone know that it's vegan. So I am helping friendship between countries, but also the animals. That's it. I'm buying the e-book now. You're just incredible.
-
"Whisk together the sugar and aquafaba." Me: "Dammit, what the hell is aquafaba?! Can I buy it in stores?? Is it expensive??" "It is basically the cooking liquid of chickpeas. You can strain it from a normal can of chickpeas." Me: "Ohhhh! :D"
-
Omg 😍 without soy or avocado! (Things I can't eat cause of allergies) you are amazing
-
This was uploaded less than an hour ago and I already have my mousse setting in the fridge. Can't wait to try it!:)
-
A few months ago I tried a chocolate mousse with almost the same ingredients, it is so yummy and fluffy 😍
-
This is fantastic! I used to make stuff with acquafaba too and it's brilliant
-
I made this for Christmas and it was fantastic!
-
just made it and put it in the fridge! I already tried some and it is delicious! I added some Belgian chocolate sprinkles (100% chocolate) on the top and omg it is to die for!
-
Thank you for all your hard work! This is my favorite channel and I'm so excited to buy your ebook when I get paid!
-
You guys saved my day! Looks beyond delicious!!
-
I made this today. I whisked it by hand. It took FOREVER. Lol but it worked and I think it will be worth it. I can't wait until tomorrow so I can eat it!!!
-
LOOKS AMAZING
-
I made this yesterday and it's delish!!! I added blueberry for topping to have a balance with the chocolate flavor. I made aquafaba myself cause I made hummus :) the only thing it's that I poured the chocolate while it was still hot and I think it should be room tempertare or a bit cooler. Other than that it came very smooth. Love it.
-
Ok, ya'll. I could not find canned chick peas with no salt added, but I had some of my go-to brand on hand and it didn't taste all that salty, so I gave it a whirl. I used 72% dark, and all of my measurements were guestimated. But...most amazing chocolatey heaven I ever did taste.
-
so different to what you usually see! such a great recipe!! Thankyou so much again guys!
-
I made this yesterday and kept it in the fridge overnight. i couldnt wait to try it, so i did :) it is delicious! totally recommend to follow this recipe.
-
I just attempted to make this with a coffee frother and although it took, quite a while, it turned out very well.
-
I just made these gorgeous mousse and it turned out sooooo delicious! I'm so glad I found your channel! Lovely greetings from Austria 💞
