Chocolate Mousse Cake | Gluten Free Vegan Desserts
Published 2022-03-24
This Vegan Chocolate Mousse Cake is insanely decadent! The crust is crunchy with gluten-free oats and hazelnuts and the filling has a silky smooth texture that will melt in your mouth.
No-Bake Chocolate Mousse Cake with Tofu: • Chocolate Mousse Cake | Gluten Free V...
Ingredients (6-inch)
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
CRUST
• 1 cup gluten-free oats
• 1/3 cup hazelnuts
• 1 Tbsp cacao powder
• 4 Tbsp coconut oil
• 1 Tbsp maple syrup
FILLING
• 1 can of coconut cream (sub full-fat coconut milk)
• 2 Tbsp coconut oil
• 2 Tbsp maple syrup (or more)
• 300g (2 cups) vegan dark chocolate chips (I used 54%)
Instructions
1. Line a 6” pan with parchment paper.
2. Add oats, hazelnuts, and cacao powder into a food processor. Process until combined, then add maple syrup and coconut oil. Process into a moist mixture (about 30 secs).
3. Firmly press dough into the bottom of the pan. Bake at 175˚C/350 ˚F for about 10-15 mins until the crust appears golden brown. Let sit for about 15-20 mins before adding the filling.
4. Heat coconut cream, coconut oil, and maple syrup in a small saucepan over medium heat and stir. Turn heat to low and add chocolate. Stir until the chocolate has completely melted. Let cool for about 5-10 mins. Then pour chocolate filling into your pan.
5. Refrigerate for at least 3-4 hours until set.
#Vegan #PlantBased #GlutenFree
All Comments (21)
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I’m impressed with how beautiful and simple these dessert recipes appear!
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Looks amazing! Can't wait to try!
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Absolutely amazing, thanks
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Nicely shot! Excited to try this one.
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Hmmmmm! Looks great. Have to try it. Thanks for the recipe.
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This is so beautiful I’m crying
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Wow… I am deeply touched ❤ I’ll bake this cake for a good friend’s birthday. And as someone else also said this is my new kind of meditation. I never saw something like your recipe videos before. It’s reminding me of a time when we had time… Thank you for all your effort, for being you, for presenting so beautifully.
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I've been watching your videos for half an hour now hahaha I found a new way of meditation, thank you so much for all your effort and all the nice vibes you share in the videos ❤
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Драга Low Key.Јас и моето семејство сме воодушевени и имресионирани од твоите прекрасни рецепти.👍😋 Уживам кога ве гледам вас и кога ги правам вашите рецепти.🤗 Незнам веќе кој ваш рецепт ни е фаворит.💓 Овој и многу други веќе се направени сигурно повеќе од 50 пати.Совршенство.💞 Господ да ве благослови со многу, здравје, радост и среќа и сите убавини на овој свет.🙏 Ве сакаме вас и вашите прекрасни рецепти.😘 Поздрав од С.Македонија.🇲🇰🙋
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Hello S’meee again…I’m gobsmacked how easy you make everything! We can hardly wait to make this…just need those ‘dark chocolate chips!’ It might be for the better though!! 😅
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Complimenti
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Are the vegan chocolate chips semi sweet, or not? I love ur recipes, thank u for sharing ur talent with us:-)
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❤
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I’m already a big fan of your videos! Thank you very much for sharing those wonderful recipes, so relaxing to watch and love how simple they are 😊 please keep posted…✨✨✨ Could I just ask if I make most of your 6”cake tin recipes in 8” cake tin, is there any way you can suggest to convert the ingredients..?
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Looks delicious, thank you for sharing! What brand of chocolate chips are you using and which brands do you recommend?
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How do i alter the ingredients for a 10in tin as dont have a 6in tin. Looking forward to trying it as looks lovely
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😋🙏🙏
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mine didn’t came out good 😢 i need to freeze it to stay in shape. I triple the recipe follow everything.
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Can I use coconut milk instead?
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Does anyone know if i can use a different type of nut than hazelnuts?
