How to Make The Best Hot Chocolate Of All Time (4 ways)

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Published 2019-10-28
Today I made all of the types of hot chocolate known to man. Or at least it felt like that. Really we made hot chocolate 4 different ways. Those ways being instant hot chocolate, single serving easy hot chocolate, Italian hot chocolate, and a spicy boi Mexican hot chocolate. So as it just begins to get chilly, let's get this hot chocolate party started.

Recipe: www.joshuaweissman.com/post/hot-chocolate

Good cocoa powder: shop-links.co/1736389646080381149
Vanilla Bean: shop-links.co/1736389678045655692

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All Comments (21)
  • “Not judging or anything, but if you’re using powder and water” I use milk and powder
  • And then there’s that one guy that just microwaves chocolate milk
  • @lanagreer2048
    I realized something fun: If you use dark cocoa powder, one serving of this contains 12% daily fiber 20% daily iron 22% daily potassium 22% daily protein 30% daily calcium That's super delicious and healthier (in terms of nutrients) than a bowl of corn flakes!
  • @samynator0904
    C'mon, we all know the REAL mexican hot chocolate is chocolate abuelita and if it tastes spicy is because we mixed it in the same blender we made salsa earlier for our chilaquiles But for real, interesting recipe, might try some day
  • @nadirali183
    I counted the C’s in the “thicc” and I happy to report the there where 18 C’s
  • @tiimsmiith1130
    Wife: You've been in the kitchen for an hour, is dinner ready yet? Me: I'm making a cup of hot chocolate...
  • @Jooliecn
    For anyone who might find this helpful: Minute 1:32 hot chocolate from cocoa powder Minute 2:32 Italian hot chocolate from chopped dark chocolate Minute 3:37 Mexican hot chocolate from dark chocolate + cocoa
  • @diceypoopoo5824
    My Italian grandma has a lot of really old and amazing recipes and I always loved her hot chocolate, personally hers had a lot a sugar so it’s nice to find a variety with less
  • real mexican hot chocolate recipe: — 1 bar of "chocolate abuelita" — 1 lt of whole milk
  • I’m just now noticing this but I love how he gives out both American and metric units when giving measurements
  • @theprogram3
    As someone who has never cared to look up a recipe for hot chocolate, these look awesome to try for the cold months ahead. I usually just simmer milk and add semi melted 70% dark chocolate, sugar, and a minute pinch of salt.
  • @AleTheDLT
    Ngl non-Mexican people will think it’s Mexican hot chocolate because of the chili but Mexican hot chocolate is just whole milk and a tablet of Chocolate Abuelita
  • @xarifilm
    He’s like a cross between a cooking channel and a meme channel
  • Alrigth, being german, I was terrified when I learned that hot chocolate seems to be made mainly with water in america
  • @valeriescull2076
    I’ve made the Italian chocolate recipe about a million times since I first viewed this video. It’s the BOMB!
  • @RayngoMango
    Hot chocolate is something I usually only drink when I’m really stressed or anxious and need a comfort drink. So I need it to take like 5 minutes instead of 30 lol. But if it’s like a cold day out and your chilling, maybe making hot chocolate for multiple people, then I think these recipes are a great idea! I will definitely try making these in the future:D they sound lovely.
  • @bugs_bunneh
    Greek Style Hot Chocolate: -vanilla bean -dark chocolate -cocoa powder -water -sweetened condensed milk There are no measurements because my Yaya would always say, "measurements?! what measurements? we go by what tastes good"
  • @ariel-4131
    "But do you wanna know what else is a winner?" my mind: Skillshare
  • @ferdihendrik8086
    Thanks. Good video. I'm never 100% sure I can make money. Never place 100% of your savings in just one type or type of investment
  • My family's favorite way to make hot chocolate is to chop up 3 Musketeers bars and melt in a pot with a mixture of bourbon vanilla, milk and half & half. Measurements are sort of optional in family recipes so it comes out slightly different everytime, but always delicious.