HOW TO MAKE BUTTER CHICKEN | BRITISH INDIAN RESTAURANT CLASSIC | CREAMY | SPICY | BUTTERY | RECIPE
807,485
Published 2021-02-13
1 KG CHICKEN THIGHS
CHICKEN MARINADE:
1 TSP TURMERIC POWDER
2 TSP KASMIRI CHILLI POWDER
0.5 JUICE OF A LEMON
2 TBS VEGETABLE OIL
2 TBS FULL FAT YOGURT
MAKHANI GRAVY
0.5 CUP VEGETABLE OIL
1 ONION
1 1/2 TBS GINGER
3 TBS GARLIC
3 TBS TOMATO PUREE
1 KG VINE RIPE TOMATO
6 GREEN CHILLI
WATER
HANDFUL CORIANDER
SPICE FOR THE MAKHANI GRAVY:
2 TSP WHOLE CUMIN
2 TSP WHOLE CORIANDER
2 TSP TURMERIC POWDER
2 TSP CURRY POWDER
2 TSP KASHMIRI CHILLI POWDER
1 TSP GARAM MASSALA
2 TSP KASOORI METHI
2 TSP SALT
FINAL DISH:
2 TBS OIL
40 GRAM BUTTER
4 TBS GROUND ALMOND POWDER
4 TBS SUGAR
3 TBS YOGURT
500 ML MAKHANI GRAVY
GARNISH WITH 120 GRAM OF BATTER LAST MINUTE
GARNISH WITH FRESH CORIANDER AND TOASTED NUTS AND ENJOY!!!
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All Comments (21)
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I can’t believe this channel doesn’t have a million subscribers woaaaw
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Many moons ago, I went to an Indian restaurant in Palm Springs, California while on vacation. Had no idea what to order and told the waiter to choose for me. He served me "chicken makanwala". It was so delicious. 😍 I told him that I would like to thank the chef and if I had permission to lick the plate. It was that good. So good in fact that I returned the next day and had it again. I have never forgotten that meal. It's one of the best I've ever had. I've always wanted to recreate it. And today on my birthday you, Latif, delivered the best birthday present ever. Thank you❗♥
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I made this for Christmas dinner here in the US and I am now the hero of my family! Everyone loved it! I used your Tandoori chicken recipe and cooked the chicken two days before, and made the gravy yesterday. When it hit the table today everyone was amazed at the flavor! I served your “easy” veg pilau as a side with fresh naan bred. This is the first time I’ve ever cooked this type of food and it turned out amazing. Thank you for the clear instructions and for sharing with us all!
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Thank God for the 3rd generation Indian chefs otherwise we would never know the ingredients as illustrated in the video. Thanks
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You can actually hear the excitement in your voice as you're cooking this!
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I moved from England to America and the Indian take out here is awful. Just made this and OMG I am home. Amazing. So easy too.
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One of the best things in your videos - is that it comes across, very clearly, that you love what you're doing! That is why you are so good at it - and good, you most certainly are!! What you're doing is making fabulous meals, accessible to us all - which we have made at home, following your guidance. When possible, we'll be over to Alsager! Keep doing what you are doing - it's helpful, educational, inspiring and ……..delicious!!
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ما شاء الله … تبارك الله اللهم صل وسلم وبارك علي نبينا محمد وعلي آله وأصحابه أجمعين
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Wonderful recipe, thank you for sharing!
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I made a big pot of this today. Had no fresh coriander nor ginger and nearly forgot to put the sugar in. And it is still beautiful. Thank you so much, Sir, for an outstanding recipe which I look forward to making again with the ginger and fresh coriander. Chicken Makhani for ever!
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Excellent recepie. Thank you soooo much for teaching us
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Delicious mean I love the way you prepare thanks for sharing 😋
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Delicious recipe, fantastic thank you 😊
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loved the blending part
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Ive never seen a chef like him absolutely amazing 👏 very down to earth as well the way he explains everything is exemplary.
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Fantastic dish will definitely try to make this!
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wow this is really amazing recipe !
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I’m hungry. Great Vlog👍
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Shapla Masha'Allah beautiful
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great recipe my friend thank you for sharing