Rich and Creamy Tomato Soup Recipe | SO Easy!

For those of you who didn't see the announcement my cookbook is available for Pre-Order! Get your copy today! preppykitchen.com/cookbook/ ♥

When someone says "Use six cloves of garlic", me like: "Oh, so I will use twelve."

I made this Tomato Soup. The first time I made it I used a potato masher but ended up purchasing an immersion blender which done wonders for the soup. I have made it two times and it will be my to go recipe. I also love to watch you cook. I will be looking up more of your recipes as you are a great chef. Thank you! Teresa from Ohio

Fun tip if you blend it over the heat it helps prevent the fats in the olive oil from separating which is what would break the sauce and cause that bitterness and as long as it's on the heat you can add a small amount of water, butter or both to help pull it back together

I’d definitely use 6 or more cloves. I’m a garlic fiend. This looks amazing and probably one of the only soups my husband will eat. Thanks for this, I’ve already pinned it to my Pinterest board and will be making it soon! ❤️

I made my first tomato soup a few months ago and it came out phenomenal! Used fresh tomatoes from our garden, three sweet peppers, two Vidalia onions, fresh baby carrots, garlic, sugar, I cooked it in butter with no olive oil, used cottage cheese as my thickener along with cream cheese, seasoned as we like, water was my liquid. My child said she doesn’t ever want canned soup again. Thank you for sharing your version of the recipe.

I made this recipe for my wife while she was recovering from surgery. Now I'm making it at least once a week because we both enjoy it so much. It really is so easy, yet delicious. For someone like me who has only moderate confidence in the kitchen, this soup is an ego booster. It's great to taste something and think, "Wow! I did this!" It's even better when the person you love says, "Make me some more of that." :D

Made this a couple weeks ago when snowing also. Had nice thick sliced bread grilled cheese sandwiches with it. One of the easiest, best tomato soups I've made and I've been cooking and baking for six decades! Love your baking videos, especially the Christmas cookies with your fam. So much fun to watch!🥰

This is the BEST tomato soup I’ve ever had. I’m about to go to college and I know I’ll be eating this many many times. 10/10 easy and relaxing recipe! Just not the onions….I cried a lot but very much worth it!

I make creamy tomato and basil soup every Christmas Eve with herbed grilled cheese sandwiches!! Very similar to yours, only I use roasted tomatoes.

The most delicious food is fraught with a little secret ... they always throw a pinch of love into it😍

I made this tonight for my BF and it came out EPIC. I put in extra olive oil and simmered the onions on low het for 30+ min then the garlic like you said (I used minced garlic in a jar), then after adding in the tomatoes I added the 3 cups of broth, I made the broth from beef bouillon and I made it strong! Tossed in a healthy amount of Italian seasons and thyme - BAM! Let it simmer for about an hour and then used the submersion blender gently. WOW it came out good. This is something that was much easier to make than I realized! edit: oh yeah I didnt use any cream because I didnt have any ahhh

I love how you narrate the process. This is my first time trying this recipe for some guests I'm having over the weekend 😄

I just wanted to say: Thank you so much for the tip regarding the olive oil! We are preparing a dinner party tomorrow and making this soup tonight and also a tried and tested hummus recipe, which we have been making for years. The trick about adding the olive oil last is amazing, as this is the first time that our hummus is not bitter! The soup is amazing, too!

the most delicious and easiest recipe ever. tastes exactly how i want it to taste. thank you, john. my 99 year old mother wants it on a regular rotation. she sips it out of a teacup with a dish of oyster crackers on the side!

Just made this tonight! I added rosemary, thyme, and oregano on top of basil. Additionally I used avocado oil in place of olive oil and it turned out really yummy especially paired with thick and cheesy grilled cheese. Thank you for the recipe! It's a keeper for sure! And it is wonderful on a cold fall or winter night.

This man cooks all the soups I love, thank you

I always use your channel when I want good soups or pastas. I made your tomato soup with some twists of my own and it was amazing. Thank you for your recipes.

I used bacon grease instead of olive oil. And threw in a few little pieces of the bacon, as well. I put some red pepper flakes, and cayenne in, for a kick. As well as some dried herbs. It came out great! Thanks for the lovely recipe. (I also made your Avgolemono, from your book. It was very good. Fed us for a few days. 😊 I really appreciated that you taught how to make stock as part of the recipe. There's lots of fun stuff like that in your book.)

I made this last night with grilled cheese sandwiches. Big hit, and it tasted even better today at lunch! Thanks!