Best Garlic Butter Shrimp / Prawns | Chef Jean-Pierre

Chef Jean Pierre is amazing. His humour, personality, energy is such a change from other chefs who are pretentious and robotic. Most of all he really inspires you to cook and have fun. Most inspiring is when he says, " it's only food, do whatever makes you happy". He reminds me of chef Gusto from the Disney movie Ratatouille , who said , " anyone can cook".

Made this for the 20th time . My wife’s favorite . 8-12 shrimp butterflied . Matter of fact I am eating this right now 12/22/22 8:59 pm . It’s amazing . I used Sauvignon Blanc and Grand Marnier. I’ve used tequila and it was still amazing . Like chef says do what ever makes you happy . I never measure . Love you chef

I came upon this Chef at complete random, and not only is he super easy to follow he's actually really funny! I hope one of the networks pick him up. A delicious dish and a very likable character. Keep it going, please :)

I don’t want to watch short videos of Chef Jean-Pierre. I love how he teaches us, his humour and, above all, how he imparts lots of knowledge

I make your recipe a lot, mostly because my 28 year old son loves it, but I love it too!

The highlight of the week: Chef Jean-Pierre, onyo, butter and fantastic recipes. Perfection!

Jean-Pierre is so entertaining and informative! I love his presentation and definately the outcome.

Chef JP's holy trinity of cooking: Onyo, Butta, Garlic

I tried this tonight... I had never done one of these before. It turned out tremendously. Fed 6 hungry people. Thank you for making your recipes easy to understand for normal people!

I think chef Jean Pierre has just set a world record for the number of “mmmm’s” in a YouTube video! 😬 You’re the best. Plain and simple. You love your job, and we love you! 🤗

I love how you emphasize its just cooking and not to worry if you don’t have the exact same thing it’ll still be delicious. People worry to much! You make cooking fun again! Thanks you- I’m so glad I found your channel recently.

I love that you love your job Jean-Pierre. That's why we enjoy watching and learning from you.

I made this recipe tonight though I used Thai Jasmine white rice instead of pasta as the accompaniment. My husband raved over it to the point the neighbors asked what was going on. He handed them a plate over the fence and now they want me to show them how to make this. Thank you Chef, you've made me feel like a real cook. 👍♥️

We don't have access to good, fresh seafood where we live, so we must rely on frozen shrimp. The quality is sometimes a trade off, however we came upon some really wonderful, wild caught, large shrimp at our local grocery store today. How to prepare? We chose this recipe, and it is a game changer! The shrimp we bought were so delicious, because this recipe was SPECTACULAR. First reason...this recipe is so quick, its faster than stir fry. we served with angel hair pasta, which really sped up the process. Thank you chef for teaching us about fleur de sel, what an amazing difference it makes in this dish. We've decided, this will probably be our 'go to, what can we fix for dinner' that's really quick, especially since the frozen shrimp we discovered, can be on hand...glad we took a chance on it at the store today. Warning to anyone making this...make plenty of pasta, you will want SECONDS! Chefs Chocolate lava cake tomorrow...😍😍😍 we love you and your channel.

I love my shrimp and this looks amazing! I can’t wait to try this! Thanks Chef!🤗🤗

I think I'm in love. I tell my husband that I am going to go watch my boyfriend because he inspires me! Just keep on doin' what you do Chef. You make us all happy too! I learn something new every week.

Made this tonight! Omg. Delicious. I used a bit of chicken stock instead to replace the wine, because That’s all I had. It was superb. Thank you for showing us the how to!! 💕

Thank you chef. First time ever make a butter shrimp for a dinner of 8 guests. They were surprised that I cooked so tasty & delicious.They asked me where do I get that recipe,I said go to Jean Pierre YouTube. Hats off sir

I watch chef Pierre for most any special dish I want to make … I picked up on his tip for a sanitary cloth to keep food safe. !!! Great example of the subtleties you can learn from a great chef. … most of all , Pierre is always inspiring that cooking is flexible and by feel

I have to stop watching your videos late at night. It's 1:00 am and I am craving garlic shrimp. Yum