Vegetable Lasagna Recipe - Laura Vitale - Laura in the Kitchen Episode 558

1,168,094

13,363 0

Published 2013-03-27

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com/

Instagram: www.instagram.com/mrsvitale

Official Facebook Page: www.facebook.com/LauraintheKitchen

Contact: [email protected]

Twitter: @Lauraskitchen

All Comments (21)

@runeodilia5746 6 years ago

"Im gonna add half my cheese" ... "Oh who am i kidding" Lmao love u laura XD
@alumbo 5 years ago

@4:49 "Oh, who am I kidding?!" I love that kind of resignation. <3
@MadhuriGuptawhousesthisanyway 8 years ago

i made this and it turned out so good! I can say - restaurant quality ! :) i did change a few things: i used homemade pesto (basil, garlic, pine nuts, salt, black pepper, (optional)chili flakes) in place of a store bought one. I used baby bella mushrooms, carrots, fresh spinach, zucchini, bell peppers and it turned out great. the pesto really makes a difference! the ricotta cheese i used said fat free but i am skeptic.
@Sarahbuildsstepsequencers 10 years ago

I LOVE that you didn't go low-fat on this dish, Laura. Sometimes, we all need to do it up RIGHT and really enjoy a naughty dish. Like you emphasized, not every day, but sometimes. If you always go low-fat you're not living! Live a little, eh? Thanks Laura. You're beautiful and so helpful! Muwahh!
@articledon4880 7 years ago

i just like when she says ricotta and parmesano
@bekutza 11 years ago

i'm romanian and i'm far from home as you are, i live in canada. i started watching your channel a few months ago what i can say is that i juste love it you gove me some good inspiration to ''come back home'' myself, by cooking. i hope you have a great life :)
@deannawalsh1853 7 years ago

Laura I love your recipes, you're a great cook. You crack me up everyday with all your sayings. Life is your Pickle!
@Seti69 11 years ago

A little tip for Laura and everyone else, when you're done making the Bechamel and you let it rest and cool, you wanna cover it in contact with Plastic wrap or cling film. This way, you'll prevent it from creating undesired crusts in the surface.
@chunkybuttization 9 years ago

omg please no more comments asking for a diet version don't mess it up
@CC25Y 10 years ago

A way for me to eat even more vegetables and my favorite italian food? SOMEBODY HOLD ME, I THINK I'M GOING TO FAINT.
@martasanimill3177 9 years ago

Laura I made this using mushrooms(thx), chopped broccoli, juliene carrots, red and yellow sweet peppers, And with your sauce and hints.....delightful.
@summerrainbontuyan8588 10 years ago

Can you please make more vegetarian recepies
@missninaxox1 11 years ago

"One of the best things you can put in your mouth." -Laura Vitale
@Msari222 11 years ago

Your passion for food makes me smile!
@MultiBigbird01 8 years ago

I've also created my own vegetarian lasagne with a filling made of creamy spinach, roasted peppers, carrots and sweetcorn as a replacement for the meat and it is delicious. I'm a non-veg but really wanted to see if I could come up with a nutritious and yummy vegetarian version and challenged my self and it seems I succeeded as my family were impressed!!!
@barryfields2964 7 years ago

Love that lasagna pan!
@adrianalvarez9728 5 years ago

My new favorite channel. Thank you Laura
@cosmetica529 11 years ago

This looks absolutely amazing!
@silviafarfan2523 14 days ago

Absolutely brilliant!
@mikkimtz1 3 years ago

Love this recipe! Super easy! Thank you so much! Made this for my friends this weekend. They absolutely loved it! Thank you very much for your delicious recipes!