Vegetable Lasagna Recipe - Laura Vitale - Laura in the Kitchen Episode 558
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Publicado 2013-03-27
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Todos los comentarios (21)
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@4:49 "Oh, who am I kidding?!" I love that kind of resignation. <3
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"Im gonna add half my cheese" ... "Oh who am i kidding" Lmao love u laura XD
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i just like when she says ricotta and parmesano
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A way for me to eat even more vegetables and my favorite italian food? SOMEBODY HOLD ME, I THINK I'M GOING TO FAINT.
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omg please no more comments asking for a diet version don't mess it up
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i made this and it turned out so good! I can say - restaurant quality ! :) i did change a few things: i used homemade pesto (basil, garlic, pine nuts, salt, black pepper, (optional)chili flakes) in place of a store bought one. I used baby bella mushrooms, carrots, fresh spinach, zucchini, bell peppers and it turned out great. the pesto really makes a difference! the ricotta cheese i used said fat free but i am skeptic.
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I LOVE that you didn't go low-fat on this dish, Laura. Sometimes, we all need to do it up RIGHT and really enjoy a naughty dish. Like you emphasized, not every day, but sometimes. If you always go low-fat you're not living! Live a little, eh? Thanks Laura. You're beautiful and so helpful! Muwahh!
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i'm romanian and i'm far from home as you are, i live in canada. i started watching your channel a few months ago what i can say is that i juste love it you gove me some good inspiration to ''come back home'' myself, by cooking. i hope you have a great life :)
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Laura I love your recipes, you're a great cook. You crack me up everyday with all your sayings. Life is your Pickle!
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Can you please make more vegetarian recepies
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"One of the best things you can put in your mouth." -Laura Vitale
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A little tip for Laura and everyone else, when you're done making the Bechamel and you let it rest and cool, you wanna cover it in contact with Plastic wrap or cling film. This way, you'll prevent it from creating undesired crusts in the surface.
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I tried this recipe yesterday for my husbands birthday dinner and him including all my guests absolutely loved it! I am definitely a fan Laura. Keep em comin! x
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Laura I made this using mushrooms(thx), chopped broccoli, juliene carrots, red and yellow sweet peppers, And with your sauce and hints.....delightful.
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Your passion for food makes me smile!
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Ps...instead of cooking,I bring some snacks and watch Laura vids...
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Yum!
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Love that lasagna pan!
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Laura I love you're sense of humor and I love your passion for cooking. You are so beautiful and truly have inspired me to cook me! Never stop doing what you love!
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This looks absolutely amazing!
