How to Season Your Carbon Steel Pan | Made In Cookware
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Publicado 2022-01-05
Carbon steel is one of our favorite materials to cook with. Like stainless steel, carbon steel is easy to maneuver and sensitive to heat changes. And, like a cast iron pan or a cast iron skillet, carbon steel will build up a layer of seasoning the more you use it, making it practically non stick and easy to clean, too.
When you first get your Carbon Steel Frying Pan in the mail, you need to season it. If you’re wondering how, we made this video to walk you through how to get your carbon steel pan non stick and ready to cook anything, even an egg.
#carbonsteel #seasoncarbonsteel #seasoning
What You’ll Need:
Dish Soap
Sponge
Paper Towels
High Smoke Point Oil (We like Grapeseed)
Your Made In Carbon Steel Pan
Video Breakdown:
0:00 Start
1:12 Clean Your Carbon Steel Pan
1:51 Dry Your Pan
2:15 Oil it Up
4:36 How To Season Carbon Steel
6:13 Time to Cook
7:10 Wipe it Out
9:30 Reminders
Read the Full Guide Here: madeincookware.com/blogs/seasoning-101-the-guide-t…
Shop Carbon Steel: madeincookware.com/products/blue-carbon-steel-fryi…
Shop More Cookware: www.madeincookware.com/
Todos los comentarios (21)
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Thanks for watching! Let us know what other cookware products you'd like covered in future videos.
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Whoever this guy is, please give him a tv show doing anything. What a calm, warm persona.
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Please let this guy do more content!! Entertaining and informative!! Great video!
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First time someone has addressed the fond meat leaves in a seasoned pan & how to deal with it. Best seasoning video I've seen. Thank you!
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I've surfing seasoning videos lately and this is by far the best - clear instructions on what to do, as well as emphasising the important things like thoroughly washing your pan.
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This is super helpful - thanks Made In! By the way, for anyone who's re-seasoning based on this video, the awesome customer support team assured me that it's fine to try seasoning a second, third, or 4th time if you don't get it right the first go around.
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Love this! Takes all the mystery out of the seasoning process.
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Incredibly detailed and helpful! More videos from Steve, please!
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Always thought the care for this product would be too much for me, but now I see the care in action… piece of cake!
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I’ve always had issues with my carbon steel pans. This video helped me figure out why, thanks Steve!
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Friendly, thorough, and humorous presentation. It sunk into my brain and I cannot wait for my pans to arrive. Thank you!
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Oh man - I bought this carbon steel and the seasoning wax from MadeIn...it clearly states on the instructions to only use a little but of course, I said to myself, more oil must be better. The "comically small amount" is what I needed to see because I used way too much. Time to scrub and retry tonight. Thanks for the video.
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Stevie B! Great video, especially for those of us who are doing a lot of trial and error in the kitchen like myself haha. Appreciate the insight. More of this content. Keep it coming!
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This is by far the best video on how to season a pan! Thank you.
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Thank you so much! Now I feel confident in getting started with a new carbon steel pan 😉
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Love all these tips! So helpful - excited to get cooking!
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Great Demo ... I'm going to do just exactly what you did to my Carbon Steel Pan. I worked a while back for Williams-Sonoma doing demo cooking on weekends and this is an easy way to season this type of pan. Great Job ... see you again soon...!
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Just got mine delivered today! I’m excited to use this process on my new 10in. Blue Steel pan! 🥂🍳
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So helpful! Can’t wait to cook and season my new MadeIn pan. Best thing I’ve ever used! Awesome video! And the editing of this video? 😍Wow!
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This is great! Love carbon steel and this is clutch tutorial on seasoning.
