How To Properly Clean Carbon Steel Pans | Made In Cookware
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Published 2022-01-19
Carbon Steel Cookware is one of our favorite materials to cook with. Like cast iron pans and cast iron skillets, the more you cook with them, the more nonstick qualities they acquire. While seasoning is essential to using your Carbon Steel Cookware properly, it is important to know how to clean each piece without damaging that all-important seasoning. But don’t worry. If you follow our proper guidance and techniques it’s really not all that difficult to do.
In this video, Steve Barnett demonstrates three ways to properly and effectively clean your seasoned Carbon Steel Pans. And take note, when you go to clean your Carbon Steel Pan, we do not recommend ever putting it in the dishwasher, or using soap and water to wash it.
#CarbonSteel #CarbonSteelPan #HowToClean
What You’ll Need:
Carbon Steel Pans
Coarse Salt
Oil
Paper Towels
Video Breakdown:
0:00 Start
0:34 How To Properly Clean Carbon Steel Pans
1:01 Level One Cleaning
1:34 Level Two Cleaning
3:25 Level Three Cleaning
5:10 Recap to Cleaning Carbon Steel Cookware
Read the Full Guide Here: madeincookware.com/blogs/how-to-clean-a-carbon-ste…
Shop Carbon Steel: madeincookware.com/collections/carbon-steel
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All Comments (21)
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"If you remember anything I say, Don't use a dishwasher!" - Steve <3 Let us know if you have any questions below. See you next week!
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I was so intimidated by carbon steel cleaning but now that it’s seasoned it’s the easiest pan in my kitchen to take care of!
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I luv this guy,he knows what he’s talking about & knows how to fix or get pans in cooking order very knowledgeable
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I just watched a ton of your cleaning videos. You have a knack for this. Made In should give you a raise.
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This is a game-changer for cleaning my pans! Steve does it again!
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Another helpful demonstration! I learn so much from watching Steve! Thank you Made In!
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Another set of hot tips for Carbon Steel! Thanks Steve!
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Thank you, Steve! These tips are very helpful.
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The salt scrub blew my mind, but it makes so much sense! Good stuff.
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Those are some beautifully seasoned pans. Very nice!
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Wow, this is the best video I've seen in cleaning. Thank you!!!!!
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I was relieved when you mentioned seasoning "chipping." I used your seasoning in the oven method, and even fried potato peels as you suggested. I have only used my pan 4 times, and the seasoning is chipped in a few areas. Scared me, but now I know to just keep using and cleaning it properly.
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Great video. Thanks Steve!
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Great work Steve!!!
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Super super helpful. Thanks Steve and Made In
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I never would’ve thought to use salt as an abrasive agent. The just unlocked a new world for my carbon steel. Thanks professor Steve!
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Thank you for your very clear instructions
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Just tried the boiling water method last night and it worked great!
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Most excellent vid!
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I love this guy, he makes me feel so confident
