Satisfying Chicken and Potato Casserole: Perfect for Busy Weeknights!
1,515,904
2016-09-10に共有
Our Chicken and Potato Casserole is a complete one-dish wonder that will satisfy your hunger and please your taste buds. As with most of our recipes, you'll have most of the ingredients right at your disposal. After all, it only involves chicken, mushroom soup, sour cream, salt, pepper, cheese, and potatoes. Due to the simplicity of the dish, it makes a great midweek meal that is both comforting and satisfying.
Join us as we guide you through the step-by-step process of making this delicious casserole. We'll share tips on selecting the right chicken cuts, preparing the potatoes, and layering the ingredients to ensure even cooking and maximum flavor. You'll be amazed at how simple and straightforward this recipe is, making it ideal for both beginner and experienced home cooks.
In addition to its simplicity, this casserole is designed to save you time and effort. It's a convenient option for busy weeknights when you need a wholesome meal on the table without a lot of fuss. You can even prepare it ahead of time and bake it when you're ready, making it a great option for meal prepping or entertaining guests.
So, if you're looking for a satisfying and delicious dinner that won't keep you tied to the stove, hit that play button and join us in making this Chicken and Potato Casserole. Don't forget to subscribe to our channel and hit the notification bell so you won't miss any of our upcoming recipes and cooking tips.
Gather your ingredients, preheat your oven, and let's create a meal that will bring comfort and satisfaction to your busy weeknights. This Chicken and Potato Casserole is a true crowd-pleaser and a go-to recipe that will make your dinner routine a breeze.
Get the recipe: cooknshare.com/recipe/chicken-potato-casserole/
Video Chapters:
0:00 Introduction
0:15 Preparing the chicken
0:34 Frying the chicken
1:00 Making the casserole ingredients
1:47 Building the casserole
2:00 Baking and adding the cheese
2:20 Garnish and conclusion
Additional Notes:
Chicken Selection: Use boneless, skinless chicken breasts or thighs for this casserole. You can choose either option based on your preference. Make sure to cut the chicken into bite-sized pieces for even cooking.
Potato Variety: Opt for starchy potatoes like russet or Yukon Gold, as they hold their shape well during baking. Cut the potatoes into uniform chunks to ensure they cook evenly.
Vegetables: Feel free to add vegetables to the casserole for added flavor and nutrition. Diced onions, bell peppers, carrots, or peas work well. Sauté them before adding them to the casserole to soften them slightly.
Sauce or Creamy Base: You can use a prepared sauce like cream of chicken soup or make a homemade creamy base using a combination of chicken broth, milk, and flour. This adds moisture and flavor to the casserole.
Cheese Topping: For an extra touch of indulgence, sprinkle shredded cheese over the casserole before baking. Cheddar, mozzarella, or a blend of cheeses work well. The cheese will melt and create a delicious golden crust.
Baking Time: Bake the casserole at a moderate temperature, around 375°F (190°C), until the chicken is cooked through, and the potatoes are tender. The baking time will depend on the size of the chicken and potato pieces, so check for doneness by piercing them with a fork.
Garnish: Once the casserole is out of the oven, garnish it with fresh herbs like chopped parsley or chives to add a pop of freshness and color.
Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat them in the oven or microwave until heated through. The casserole can be enjoyed for up to 3-4 days when properly stored.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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コメント (21)
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Man I love it when you get to the point of making the Recipes. Instead of telling a life long story before you get to the point of making your recipe. Thanks
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As a Chef, I'm thinking parboil the potatoes, add green onions, a touch of rosemary, and as pinch of thyme. Mix in all the cheese and top with crushed corn flakes for crunch. It won't do much for the watery texture, but it will increase the flavor dramatically.
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How simple is this! Thanks SO much! Perfect quarantine food!
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I'm thinking: melt some butter into about a cup of panko bread crumbs and sprinkle on top before baking. The bread crumbs will darken and give the top a bit of crunch to contrast the texture with the casserole.
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Hi Dave I tried this recipe with a twist. I added 1 small onion and two cloves garlic and did the rest to your recipe. My family absolutely loved it. I did serve it with mixed steamed vegatable with a little butter and salt and pepper. They loved it. thank you Phyllis Baker
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good teaching method - straight to the recipe - thank you, God bless
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Glad you actually have a web site most dishes on here are just on here or other social media sites... without an actual recipe to follow as opposed to just a video..thank you 👍
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Super simple and straight to the point. I found that pretty unique for a cooking video. Thanks for the recipe !
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Well, I made your recipe today. It was a hit. I had to change it a little; I didn't have enough sour cream so I substituted some cream cheese. Sour cream and cream cheese combined was still less than a cup, which made the casserole a little thicker which wasn't necessarily a bad thing. Also, I had some white mushrooms that I sliced and added to the mix. Since I used leftover rotisserie chicken I had a bunch of chicken skin. I fried 3 strips of thick-cut bacon till crispy, set it aside, then fried the chicken skin in the bacon fat until the skin was nice and crispy. I sprinkled crumbled up (actually cut up with scissors) bacon bits and chicken skin bits on top of the casserole, adding a little crunch. It worked out very well. Thanks for the recipe.
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Looks yummy, thanks 4 sharing
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I always love your cooking. Thank you so much!
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Made it exactly as directed and it was delicious!! Thank you.
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Sounds/Looks SO Delicious!!
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😋😋😋😋Thanks! For this delicious recipe. You never let me down when it comes to quick and delicious. The reason I like share and subscribe.😍😍😍😍
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I love this recipe. Thank you got straight to the point.
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One of the rare web cooks who get to the point of cooking,instead of talking unnecessary stories....
Love those simplified dishes.Make the life easier for those who are not fully interested in cooking or just constantly busy -
this looks amazing, love you recipes, they're so simple yet tasty and delicious will be doing this for the family this week. loved how the cheese hung off of spoon😊
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My daughter would love this dish. So lovely & creamy! She really is a chikcenaholic.Thanks Dave
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Thank you!!! I cooked this dish for my family and they love it!! Thank for sharing your talent with the world!!! God bless you! 🌞👏👏👏👏👏👍👍👍
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I will try as you have shown! Looks scrumptious.
