This Chicken Casserole From 1830 Will Leave You Speechless |Real Historic Recipes|

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Published 2023-03-08
You might be among the first in 200 years to lay your eyes upon this dish. This is a tad complicated, and certainly expensive, but wow did it taste good. Let's follow the recipe as it was written in 1830 and see what we get!



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All Comments (21)
  • @EarlyAmerican
    Pasta was hugely popular in the U.S. in the first half of the 1800s though by this time the very, very poor were probably not eating it as it was considered a "trendy food". The rich and middling class (what we know would call the middle class) however prized pasta. The first pasta factory opened up in the U.S. in Philadelphia in 1798 (no, it wasn't the 1840s like the first Google search result would have you believe). Upper-class Americans also bought pasta imported from Sicily, which they showed off, as pasta was such a hip food you would have impressed your snob friends by having it on the table. Dried pasta has been around since the 12th century, and made it ideal for storage and shipment. Macaroni in the 18th and early 19th centuries did not look like the macaroni of today. Instead it looked more like what we'd now recognize as rigatoni, a hollow & straight noodle cut into short tubes. This is a good article that summarizes it well: www.theatlantic.com/magazine/archive/1986/07/pasta… & Thank you for watching! Thank you for being here.
  • @r.s.632
    I love your wordless videos, so relaxing!! I also love all the sounds of cooking that are usually covered by speech; the squishing, creaks, pops, and bubbling. Thank you for this recipe!
  • @sharontabor7718
    Amazing! Add the chores of washing, soapmaking, weaving, sewing, knitting, baking, and keeping up with the kids, and it's a wonder women had time to sleep!
  • @theywontknow710
    Imagine how hot it would have been in summer in a kitchen like that. Combined with the dresses they wore. My god!
  • RAISE YOUR HAND if you want an 1800s fashion show with Ron, Justine & friends! 🥰
  • @James_2626
    I made this tonight and the whole family loved it! They request that I make it once a month. Thanks for all the wonderful videos and recipes!
  • What a hearty meal! Delicious 😋 One of the things I absolutely love about this channel is the steps when cooking are intentional. No distractions. Each ingredient is shown and cooked/mixed step by step. It's relaxing to watch and the finished product is beautiful ❤️ Love this! Much love from GA! 🇺🇲
  • The video production, the fire, the noises, the lack of distraction, all add up to when can I move in
  • @femalism1715
    Wow! Almost 200 years and nothing much has changed. "Don't fix it if it ain't broke". I make this casserole, with one minor difference (I use the stock pasta water) all the time. It is unbelievably delicious. There are never leftovers. My receipt comes from a French Canadian cookbook from about the same time. The receipt is in French.
  • Just subscribed! This was so relaxing to watch, and I think that it has NO sounds other than what occurs naturally while you’re moving around. The sounds of the crackling wood, the swish of your long dress and apron, and the other sounds are pure relaxing sounds of a home, where real cooking is done…hearth and home. So comforting, to watch, especially in 2023! Thank you, and God bless you abundantly always dearly beloved, for sharing your gift with us; I’ve been blessed!
  • @LRB9498
    This looks so good! I love how calm and almost ASMR-like these videos are. So soothing and I always learn a good, simple, hearty recipe to cook!
  • @KM-bu8ec
    This was very fun to watch. The cook is darling and the black kitten is precious. That casserole looks so very yummy, too! ♥️🧸♥️
  • You never stop surprising me with the different receipts that you find. I also love you new spokesman :_MishMish:!
  • I am totally surprised that pasta was available in 1830! (Especially on the frontier). Thanks for posting!
  • This was so comforting. I lived on hippie communes for three years when I was 16 to 19. I had to learn how to cook on the embers of the fire pit and get the temperature right. I was so excited when a wood stove arrived. I learned how to make perfect loaves of bread but never since. I learned to use different kinds of wood tfor the beginning that burned fast and then oak for the long baking process.
  • Girl, this casserole looks De-licious and you slaved making it!!🤤I love how you cook directly from the fire—the sounds of the crackling is soooo satisfying!!! 🔥😆 Your kitty is so cute!🐈‍⬛🐾
  • @helenawarsinnak
    This meal looked delicious!!! 🤤 (I know this will sound strange BUT I ABSOLUTELY LOVED the sound of the pasta being stirred and the sound of the chicken/ham/veggies being placed with the pasta for the casserole!!!) 💜
  • @user-yo3fj7qq1o
    Слов не как,здорово,только слюньки текут глядя на ваши блюда❤