This ONE Ingredient Will Change VEGAN Cooking Forever
135,065
Published 2019-10-10
This one ingredient might not sound like the most exciting, but it will truly change the way you cook as a vegan forever. Used in cocktails, baking and even in frying, this ingredient may blow your mind.
Thank you to Skillshare for sponsorings today's video!
www.skillshare.com/
↓ CLICK BELOW FOR RECIPES ↓
🍸Vegan Whiskey Sour Recipe: www.theedgyveg.com/2019/10/26/vegan-whiskey-sour-r…
Aquafaba Meringues: www.theedgyveg.com/2019/10/29/aquafaba-meringues-v…
Vegan Butter Recipe: www.theedgyveg.com/2019/11/06/homemade-vegan-butte…
NEW VIDEOS every Tuesday & Thursday at 4PM!
👉🏻SUBSCRIBE for New Videos Here: bit.ly/1TZma0N
👀Watch More Videos Here: bit.ly/2P0frem
📙 BUY MY COOKBOOK: bit.ly/edgyveg-cookbook
↓ GET MY VEGAN COOKBOOK ↓
🇺🇸Amazon USA: www.theedgyveg.com/ev-cookboo...
🇨🇦Amazon Canada: www.theedgyveg.com/edgy-veg-c...
🇬🇧Amazon UK: www.theedgyveg.com/edgy-veg-c...
Barnes & Noble: www.theedgyveg.com/edgy-veg-c...
Chapters Indigo: www.theedgyveg.com/edgy-veg-c...
↓ Add Me or Connect With Me Here ↓
🙋My Insta: bit.ly/18DGpxo (@edgyveg)
🙋My Personal Insta: bit.ly/2WepzyM (@candice_Hutchings)
📲Twitter: bit.ly/1eTMJim (@edgyveg)
🌱My Website ~ All My Vegan Recipes: bit.ly/1dxcNmv
📩Email: [email protected]
#veganingredients #vegancocktail #aquafaba
All Comments (21)
-
Now we can all be Aquafabulous together!
-
I think it's important to note that with a lot of these non-savory recipes you going to want to use aquafaba from chickpeas that are labeled "no salt added"
-
Vegan merengues? What a time to be alive!
-
I've legit wasted so much aquafaba, I had no idea!!!
-
If you don’t have cream of tartar you can also use lemon juice. :)
-
Seriously though, the guy that discovered this. . How the heck did that thought occur😂 crazy genius 😆💚
-
I feel stupid now. WHY did I never think of freezing the Aquafaba??? I always felt so bad about throwing it out when I didn't have an immediate use for it..
-
Sorry this is irrelevant to Aquafaba, but it has to be said: Girl, you look GORGEOUS! Your skin is glowing, highlighter for the gods and eyebrows are perfection. Your hairstyle is adorable. I mean, you always look fabulous but I was seriously distracted thus video by how STUN you look. Love you, love your channel!
-
Thank you for putting the spotlight on my fave vegan trick!!! Another tip - I use a bit of Xanthan Gum when whipping up Aquafaba with sugar and vanilla for a bomb marshmallow fluff. Who knew the stuff I used to just dump down the drain could be so life changing! Thanks again for all you do!
-
Should be said that you can make your own AF by soaking and cooking dried beans etc in the usual way. Some folks are weird about tinned stuff! And doesn't have to be chickpeas, can be borlotti or kidney or any other bean you have :)
-
We took your suggestions from last video with the editing on this one, we’ve been having such a blast creating a new style for you guys. You’re a big part of the Edgy Veg process and we can’t wait to play with new visuals :) (We’re saving for new microphones and more cameras!)
-
Wait... is she telling me that you can now make all the old baking recipes from your grandma by simply replacing the eggs with chickpea water?? 🤩 I love her!!! You find me in the kitchen. See ya!
-
OMG, I've never thought of freezing it - that is life changing!! Great video! ♥️
-
I’ve been a flax egg girl for a while. Aquafaba was always a bit confusing to me. Thanks for clearing this up! Really excited to bake something with it and that tip at the end about freezing it for later was 💯
-
Aqua-cuse me? Every family recipe for baked goods that I have veganized comes out almost as good and usually too dense! Going to start experimenting with aquafava, thanks Candace!!!
-
I like to mimic the yolk portion with a little cashew cream mixed with black salt and turmeric. For savory I like a bit of poultry seasoning and truffle oil... eggs seem to have a slight chicken flavor so the seasoning hints at chicken. I use the unseasoned for stuff like pancakes and the seasoned for tofu scrambles and stuff like that.
-
Thank you soooo much. I've always been confused with the vegan egg replacements. This simplifies it.
-
It’s amazing to see that Aquafaba can be used in so many different ways! Especially the fact that it can be used in savory and sweet dishes. We’ve never used it, but it definitely sounds like a cheap vegan alternative to take advantage of! I’d imagine the nutrition facts on it would be pretty insignificant, since it’s literally just bean water lol. Basically like coffee right 😜
-
Just found your video! I just tried using aquafaba in my chickpea omelet...Usually the batter I make from the chickpea flour is quite dense and flat, but whipping the aquafaba and adding it to the batter gave me a fluffier, more "egg-like" omelet texture! Gotta love that bean water!!
-
One of the most helpful YouTube videos I’ve ever watched ♥️
