Cooking real A5 KOBE BEEF Wagyu from Japan, It's Insane!
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Publicado 2020-10-14
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#KobeBeef #Wagyu #Steak
Todos los comentarios (21)
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The Best of the BEST... Real KOBE BEEF! Never thought this would happen. It’s just insane. As you saw I have steaks left, what would you like to see next?
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is there a better job than tasting premium meats on the internet?
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Guga really traded Angel for this Kobe Beef. You will be missed, Angel
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I love how he doesn’t keep it all to himself. Anytime he has a good meat, he tells everyone he knows, and they all have it with him once the camera is off. Wholesome as heck.
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My Japanese friend told me he used to eat Kobe for school when he lived in Japan a lot bc his parents were wealthy
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When he says rare, he means it. Out of the 3000 cows produced annually, only 10 percent leaves Japan. 300 cows for the whole world 🤯
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he did it he actually did it. guga is a madlad
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If every family had an uncle Guga we would have world peace. Nobody would be unhappy. What a genuinely great guy and I love this channel.
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I can promise those reactions are genuine. Having Kobe in Japan was nearly an out of body experience for my wife and me. Great Vid!
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“Where’s Angel??” Guga: He’s being DRY AGED IN BUTTER
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It's not even beef anymore, it's just delicious fat marbled with beef.
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Guga please, just open a restaurant.
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I remembered my first experience with A5 wagyu in Japan, it was on a very remote restaurant in Kyoto called OTSUKA, and they serve the infamous phantom beef called Murasawa beef. When i first tried it, tears literally fell down my cheeks, as i've never in my life tasted something so divine... The meat just melts and disintegrates in your mouth with so little resistant, and all those umami bomb from the fat burst right out from every single bite... Literally heaven on earth moment
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Guga: "It's not like a regular a5 we've had before" Me: Yup Yup *eating a hot pocket
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Best thing about Guga is that he's a family man. Much respect.
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1:12 "It is the most prestigious and wanted piece of meat in the world" nah that title goes to my wife
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It's a month late, but even 2nd time watching, still same result for me mentally. The slicing of this amazing hunk of beef, just leaves you wanting more of just that part.
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It’s official, guga is dry aging angel. There is no way angel wouldn’t show up for wagyu
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“I’ll probably never get to experience this again” 1 year later: “okay so today we’re going to dry age this real A5 Kobe wagyu in marshmallow fluff”
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Thanks Guga for introducing me to the blazing bull, I finally got mine and I love it. To get a perfect cooked and seared 1 in ribeye steak in 5 mins from start to finish is incredible and it’s perfect for those with a small patio in their apartment!
